Description
Indulge in a delightful morning treat with these Pistachio Overnight Oats, a creamy and nutritious breakfast that’s as easy to make as it is satisfying. Perfect for busy schedules or leisurely brunches, this recipe combines the rich flavor of pistachio butter with wholesome oats and chia seeds, all topped with fresh raspberries and crunchy pistachios. Not only are these overnight oats vegan-friendly, but they can also be customized with your favorite fruits or nuts. A quick 5-minute preparation the night before ensures you wake up to a delicious breakfast that fuels your day.
Ingredients
Scale
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a jar or small bowl, whisk together ½ cup non-dairy milk, 1 tbsp pistachio butter, 1 tbsp maple syrup, and ½ tsp vanilla extract until smooth.
- Stir in ½ cup quick oats and 1 tsp chia seeds until well combined.
- Cover tightly and refrigerate overnight or for at least 4 hours.
- Top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg