Description
Pineapple Cowboy Candy is a sweet and spicy sensation that transforms fresh pineapple into an irresistible treat. This delightful concoction combines the natural sweetness of ripe pineapple with a kick of heat from red pepper flakes, making it a versatile addition to any meal. Whether you’re topping burgers at a summer barbecue, enhancing grilled meats, or simply enjoying it straight from the jar, this unique creation is sure to impress your guests and tantalize your taste buds. Easy to prepare with just a few ingredients, Pineapple Cowboy Candy is an excellent choice for both novice cooks and seasoned chefs alike. Let the flavors meld overnight in the fridge for an even more intense taste experience!
Ingredients
Scale
- 1 medium fresh pineapple
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes
- 1/2 tsp ground ginger
- Fresh mint leaves (optional)
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger; stir well.
- Bring the mixture to a gentle boil over medium heat.
- Add pineapple chunks and simmer on low for about 10 minutes, stirring occasionally.
- Remove from heat and cool for about 30 minutes; stir in fresh mint if using.
- Transfer to sterilized jars and seal; refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg