Description
Experience a flavorful escape with Pineapple Chicken Tacos—a delightful fusion of savory marinated chicken and sweet, juicy pineapple wrapped in soft tortillas. This easy-to-make dish is ideal for any occasion, from casual weeknight dinners to lively gatherings with friends and family. The combination of spices gives a tantalizing kick, while the fresh pineapple adds a refreshing twist that will keep everyone coming back for seconds. Ready in just 15 minutes, these tacos are not only delicious but also a healthy option packed with lean protein and vibrant ingredients. Elevate your taco night with this tropical treat that promises to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- jalapeño (sliced)
- avocado (sliced)
- ¼ cup red onion (diced)
- ¼ cup fresh cilantro (chopped)
Instructions
- Marinate chicken thighs in a mixing bowl with chili powder, cumin, paprika, lime juice for at least 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 6–7 minutes per side until cooked through.
- Warm tortillas on another skillet until pliable.
- Slice cooked chicken into strips and assemble tacos by adding chicken and toppings to each tortilla.
- Serve warm with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg