Description
Philly Cheesesteak Soup is a delicious and warming dish that brings the classic flavors of a Philly cheesesteak into a creamy and comforting bowl of soup. Perfect for chilly days or gatherings, this easy-to-make soup features tender sirloin steak, sautéed bell peppers, and a rich cheese sauce that creates a velvety texture. Serve it with crusty rolls for dipping, and watch it become a favorite among friends and family. With straightforward steps and simple ingredients, this recipe is not only satisfying but also ideal for meal prep or freezing for later enjoyment.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound sirloin steak, thinly sliced (against the grain)
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 8 ounces cream cheese, softened
- 8 ounces shredded provolone cheese
- 4 ounces shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Crusty rolls, for dipping
- Chopped fresh parsley, for garnish
- Extra shredded provolone or mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell peppers until softened (8-10 minutes).
- Add thinly sliced sirloin steak; cook until browned.
- Pour in beef broth and diced tomatoes. Stir and scrape any browned bits.
- Season with Worcestershire sauce, thyme, red pepper flakes, salt, and pepper; simmer for 30 minutes.
- For the cheese sauce, melt butter in a saucepan; whisk in flour to create a roux.
- Gradually add milk while whisking until smooth; mix in cream cheese and shredded cheeses until melted.
- Combine the cheese sauce with the soup base; heat through gently without boiling.
- Serve hot, garnished with extra cheese and parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg