Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Hearty and comforting, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is perfect for any occasion. Whether you’re warming up on a chilly day or hosting friends for dinner, this creamy soup will impress everyone at the table. With tender steak, sautéed vegetables, and rich cheese, it captures all the flavors of a classic Philly cheesesteak in a cozy bowl.

Why You’ll Love This Recipe

• Rich flavors: The combination of sirloin steak and hearty vegetables creates a delicious and satisfying taste.
• Creamy texture: A blend of cream cheese and shredded cheeses results in a smooth and velvety soup.
• Easy preparation: With straightforward steps, you can whip up this dish without any hassle.
• Great for meal prep: Make a big batch to enjoy throughout the week or freeze portions for later.
• Perfect for gatherings: Serve with crusty rolls for dipping; it’s a crowd-pleaser that everyone will love.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
• Whisk: Perfect for ensuring a lump-free cheese sauce.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

Hearty Philly Cheesesteak Soup with tender steak, sautéed vegetables, and a rich, creamy cheese sauce. Serve with crusty rolls.

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For the Cheese Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

For Serving

• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion and both bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes.

Step 2: Cook Sirloin Steak

Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high and cook until browned. Stir frequently to avoid crowding the pot.

Step 3: Combine Broth and Tomatoes

Pour in the beef broth and add the diced tomatoes with their juices. Stir well to combine while scraping up any browned bits from the bottom.

Step 4: Season the Soup

Stir in Worcestershire sauce, dried thyme, and red pepper flakes if desired. Season with salt and pepper to taste. Bring to a simmer then reduce heat to low. Cover and let simmer for at least 30 minutes.

Step 5: Prepare Cheese Sauce

In a medium saucepan over medium heat, melt butter. Whisk in flour to create a roux; cook for 1-2 minutes while stirring constantly.

Step 6: Create Creamy Mixture

Gradually whisk in milk (about ½ cup at a time), ensuring each addition is fully incorporated before adding more. Continue whisking until smooth and thickened.

Step 7: Add Cheeses

Reduce heat to low; add softened cream cheese first until melted. Then stir in shredded provolone and mozzarella cheeses gradually until creamy.

Step 8: Combine Sauces

Slowly pour the cheese sauce into the soup base while stirring constantly until well combined.

Step 9: Heat Through

Heat soup through gently while stirring occasionally. Avoid boiling after adding cheese as this can cause separation.

Step 10: Adjust Consistency

If too thick, add more beef broth; if too thin, simmer uncovered briefly to evaporate excess liquid.

Step 11: Serve

Ladle soup into bowls. Top with extra shredded cheese and chopped parsley if desired. Enjoy immediately with crusty rolls!

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Serving Philly Cheesesteak Soup is an opportunity to enhance its comforting flavors and create a delightful dining experience. Consider these serving suggestions to make the most out of your delicious soup.

With Crusty Rolls

• Soft and chewy rolls are perfect for dipping. They soak up the rich broth, adding texture and flavor with each bite.

Topped with Extra Cheese

• Adding a sprinkle of extra provolone or mozzarella on top gives an indulgent finish that melts beautifully and enhances creaminess.

Garnished with Fresh Parsley

• A sprinkle of chopped parsley adds a pop of color and freshness, balancing the rich flavors of the soup.

Served with a Side Salad

• A light green salad complements the hearty soup, providing a refreshing contrast to the richness of the cheese and steak.

Accompanied by Pickles or Olives

• Tangy pickles or olives can add a burst of acidity, cutting through the creaminess and enhancing the overall meal experience.

How to Perfect Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

To create the best version of Philly Cheesesteak Soup, focus on these essential tips that will elevate your dish.

• Use Fresh Ingredients – Opt for fresh vegetables and high-quality beef for maximum flavor. Fresh produce enhances both taste and texture.

• Adjust Seasonings – Taste as you cook! Adjust salt, pepper, or spices based on personal preference to ensure it suits your palate perfectly.

• Make It Ahead – This soup tastes even better the next day. Allowing it to sit overnight lets flavors meld beautifully.

• Control Thickness – If your soup becomes too thick, simply add more beef broth until you reach your desired consistency.

• Serve Immediately – For the creamiest texture, serve right after adding cheese sauce. This prevents separation of cheese from broth.

Best Side Dishes for Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Pairing side dishes with your Philly Cheesesteak Soup can enhance your meal even further. Here are some great options:

1. Garlic Bread – Crispy garlic bread is perfect for dipping into the creamy soup while adding a burst of flavor.
2. Caesar Salad – This classic salad offers crisp romaine lettuce and creamy dressing, complementing the richness of the soup.
3. Roasted Vegetables – Seasonal roasted veggies provide a wholesome addition that pairs nicely with the savory flavors of the soup.
4. Potato Chips – Crunchy potato chips add a satisfying contrast in texture; try different flavors for variety!
5. Stuffed Peppers – These hearty peppers filled with rice or quinoa create an excellent side that aligns with comfort food vibes.
6. Cornbread – Sweet cornbread balances well against savory soups, making it an ideal companion for this dish.
7. Coleslaw – A tangy coleslaw provides crunch and acidity, enhancing each bite while refreshing your palate.
8. Fruit Salad – A light fruit salad adds natural sweetness that contrasts beautifully with the rich soup flavors.

Common Mistakes to Avoid

When making Philly Cheesesteak Soup, there are a few common pitfalls to watch out for. Avoiding these mistakes will help you create a delicious and satisfying dish.

• Using the wrong cut of meat: Using tougher cuts instead of tender sirloin can make your soup chewy. Always opt for quality sirloin steak sliced thinly against the grain for the best texture.
• Overcooking the vegetables: Cooking vegetables too long can lead to mushiness. Sauté them until they are softened but still crisp to maintain a good bite.
• Not seasoning adequately: Skipping seasoning can result in bland soup. Taste and adjust the seasoning throughout cooking, especially after adding broth and cheese.
• Rushing the cheese sauce: A lumpy cheese sauce results from adding ingredients too quickly. Slowly whisk in each addition, allowing it to melt completely before adding more.
• Skipping the simmering time: Not allowing sufficient simmering time can leave flavors underdeveloped. Aim for at least 30 minutes to let the ingredients meld together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Cool the soup completely before refrigerating to maintain freshness.

Freezing Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C) and heat covered in a baking dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until warm.
• Stovetop: Gently reheat over medium heat in a pot, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Philly Cheesesteak Soup.

Can I make Philly Cheesesteak Soup vegetarian?

You can substitute beef broth with vegetable broth and replace steak with mushrooms or jackfruit for a vegetarian version.

What can I serve with Philly Cheesesteak Soup?

This soup pairs wonderfully with crusty rolls or a fresh salad on the side for a complete meal.

How can I customize my Philly Cheesesteak Soup?

Feel free to add additional vegetables like mushrooms or zucchini, or spice it up with extra red pepper flakes!

Can I use different cheeses?

Yes! You can experiment with different cheeses like cheddar or gouda, but ensure they melt well for creamy consistency.

Final Thoughts

Philly Cheesesteak Soup is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or cheeses. Try this recipe today and enjoy its rich flavors and creamy texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Soup

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• Author: Olivia
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

Philly Cheesesteak Soup is a delicious and warming dish that brings the classic flavors of a Philly cheesesteak into a creamy and comforting bowl of soup. Perfect for chilly days or gatherings, this easy-to-make soup features tender sirloin steak, sautéed bell peppers, and a rich cheese sauce that creates a velvety texture. Serve it with crusty rolls for dipping, and watch it become a favorite among friends and family. With straightforward steps and simple ingredients, this recipe is not only satisfying but also ideal for meal prep or freezing for later enjoyment.

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Ingredients

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• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell peppers until softened (8-10 minutes).
2. Add thinly sliced sirloin steak; cook until browned.
3. Pour in beef broth and diced tomatoes. Stir and scrape any browned bits.
4. Season with Worcestershire sauce, thyme, red pepper flakes, salt, and pepper; simmer for 30 minutes.
5. For the cheese sauce, melt butter in a saucepan; whisk in flour to create a roux.
6. Gradually add milk while whisking until smooth; mix in cream cheese and shredded cheeses until melted.
7. Combine the cheese sauce with the soup base; heat through gently without boiling.
8. Serve hot, garnished with extra cheese and parsley if desired.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg