Description
Philly Cheesesteak Bowls are a delightful low-carb twist on the classic sandwich, seamlessly blending tender steak, vibrant vegetables, and melted cheese into a hearty meal. Perfect for busy weeknights or casual gatherings, this customizable dish offers all the flavors of a traditional cheesesteak without the bread. Simply serve over your choice of cauliflower rice, mashed potatoes, or white rice for a satisfying and nutritious dinner that everyone will love.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
- Divide cauliflower rice, mashed potatoes, or white rice into bowls. Top with cooked steak and sautéed veggies.
- Sprinkle cheese over the warm ingredients and let it melt naturally. For extra crispiness, broil for 1-2 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg