Description
Indulge in the comforting taste of Perfect Brown Sugar Meatloaf: 50 Years of Flavor, a dish that effortlessly marries savory ground beef with a sweet and tangy glaze. This family-friendly recipe is not only simple to prepare but also perfect for weeknight dinners or potlucks. The unique combination of brown sugar and ketchup in the glaze adds an irresistible twist that will have everyone asking for seconds. Enjoy a slice with creamy mashed potatoes or fresh green beans for a delightful meal that evokes nostalgia and warmth.
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper gently.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, whisk together ketchup, brown sugar, and vinegar to create the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for about 45 minutes; then add the remaining glaze on top and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg