Peanut Butter Whip Brownies

Peanut Butter Whip Brownies are a delightful treat that will satisfy your sweet tooth. These fudgy brownies, topped with a light and airy peanut butter whip, are perfect for any occasion—from birthday parties to casual gatherings. The combination of chewy brownie texture and creamy peanut butter topping makes them truly irresistible. Get ready to impress your friends and family with this easy-to-make dessert!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, these brownies can be whipped up in no time.
• Decadent Flavor: The rich chocolate brownie base pairs perfectly with the sweet peanut butter whip, creating a flavor explosion.
• Versatile Topping: Feel free to customize the toppings! M&M’s add color and crunch, but you can substitute with nuts or sprinkles.
• Crowd-Pleaser: Perfect for sharing at gatherings, these brownies are sure to become a favorite among guests of all ages.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to bake these delicious brownies anytime.

Tools and Preparation

To make these Peanut Butter Whip Brownies, you’ll need some essential tools that will simplify the process. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan
• Spatula

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients efficiently without any mess.
• Electric mixer: An electric mixer saves time and helps achieve a smooth peanut butter whip consistency quickly.
• Baking pan: The right size pan ensures even baking, resulting in perfectly fudgy brownies.
• Spatula: A spatula is essential for spreading the peanut butter whip evenly over the brownies.

Ingredients

For the Brownies

• 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)

For the Peanut Butter Whip Topping

• 1 cup creamy peanut butter
• 8 oz cream cheese (room temperature)
• 1 cup confectioners sugar
• 8 oz whipped topping (like Cool Whip or similar)
• 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies

Step 1: Prepare the Brownie Base

1. Preheat your oven according to the instructions on the brownie mix box.
2. In a mixing bowl, combine the brownie mix with the required ingredients (oil, eggs, water).
3. Mix until well combined and pour into a greased baking pan.
4. Bake according to package directions until a toothpick comes out clean.

Step 2: Make the Peanut Butter Whip Topping

1. In another mixing bowl, beat together cream cheese, peanut butter, and confectioners sugar until smooth.
2. Gently fold in the whipped topping until well blended.

Step 3: Assemble Your Brownies

1. Allow the baked brownies to cool completely in the pan.
2. Once cooled, spread the peanut butter whip evenly over the top of the brownies.
3. Sprinkle M&M’s® on top for added color and crunch.

Step 4: Slice and Serve

1. Cut into squares and serve immediately or refrigerate until ready to enjoy.

These Peanut Butter Whip Brownies are sure to be a hit wherever you take them!

How to Serve Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies make a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will elevate your experience.

For a Classic Treat

• Serve warm with a scoop of vanilla ice cream for a delicious contrast of temperatures.
• Drizzle chocolate syrup over the top for an extra touch of sweetness.

As a Party Platter

• Cut brownies into bite-sized squares and arrange them on a platter for easy sharing.
• Garnish with crushed peanuts or additional M&M’s® for added flair.

With Coffee or Tea

• Pair with your favorite coffee or tea for a cozy afternoon snack.
• Add whipped cream on top for an indulgent feel.

For Kids’ Parties

• Use colorful plates and serve alongside fruit skewers to balance the sweetness.
• Make fun labels to name each brownie style for an engaging touch.

How to Perfect Peanut Butter Whip Brownies

To ensure your Peanut Butter Whip Brownies turn out perfectly every time, consider these helpful tips:

• Use room temperature ingredients: This helps everything blend smoothly and creates a creamier peanut butter whip.
• Do not overmix: Mix just until combined to keep the brownies fudgy and chewy.
• Check doneness carefully: Insert a toothpick; it should come out with moist crumbs for the best texture.
• Let them cool completely: This allows the peanut butter whip to set properly before serving.
• Store correctly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Peanut Butter Whip Brownies

Pairing side dishes with your Peanut Butter Whip Brownies can enhance the overall dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing side that balances the richness of the brownies.
2. Vanilla Ice Cream: Creamy ice cream complements the fudgy texture perfectly.
3. Chocolate Chip Cookies: A classic favorite that adds variety to your dessert table.
4. Peanut Butter Dip: Serve with apple slices or pretzels for a fun, interactive snack.
5. Whipped Cream Topping: A dollop adds extra creaminess and pairs well with any sweet treat.
6. Caramel Sauce: Drizzle over brownies or serve on the side for those who enjoy extra sweetness.

Common Mistakes to Avoid

When making Peanut Butter Whip Brownies, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Bold ingredient measurements: Not measuring ingredients accurately can lead to uneven texture. Always use measuring cups and spoons for precision.
• Bold neglecting room temperature: Using cold cream cheese can result in lumps in your peanut butter whip. Ensure it’s at room temperature for a smooth consistency.
• Bold skimping on mixing time: Failing to mix the brownie batter thoroughly can cause uneven baking. Mix until all ingredients are well combined for a uniform texture.
• Bold overbaking the brownies: Overbaking can dry out your brownies. Keep an eye on them and perform the toothpick test a few minutes before the recommended time.
• Bold skipping toppings: Leaving out the M&M’s means missing out on a delightful crunch and color contrast. Don’t forget to sprinkle them generously on top of your peanut butter whip!

Storage & Reheating Instructions

Refrigerator Storage

• Store Peanut Butter Whip Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Peanut Butter Whip Brownies

• Cut brownies into squares before freezing for easy access.
• Use freezer-safe containers or wrap them tightly in plastic wrap; they can last up to 3 months.

Reheating Peanut Butter Whip Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat individual squares in 15-second increments until warm; be careful not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter Whip Brownies that may help you while preparing this delicious dessert.

How do I make Peanut Butter Whip Brownies gluten-free?

You can use a gluten-free brownie mix instead of regular brownie mix. Ensure all other ingredients are also gluten-free.

Can I use natural peanut butter for the whip?

Yes, natural peanut butter works well, but it may yield a slightly different texture due to its oil separation.

What variations can I try with Peanut Butter Whip Brownies?

You can add chopped nuts, chocolate chips, or even drizzle with caramel sauce for extra flavor.

How long do Peanut Butter Whip Brownies last at room temperature?

They can stay at room temperature for up to 2 days if stored properly in an airtight container.

Final Thoughts

Peanut Butter Whip Brownies are not only chewy and fudgy but also versatile enough to customize according to personal taste. Whether you want to add nuts or experiment with different toppings, this recipe is sure to satisfy any sweet tooth. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter Whip Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: Makes approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of fudgy chocolate and creamy peanut butter with these Peanut Butter Whip Brownies. This easy-to-make dessert features a rich brownie base topped with a fluffy peanut butter whip that will have everyone coming back for seconds. Perfect for any gathering, from birthday parties to casual get-togethers, these brownies are not only delicious but also customizable. Add your favorite toppings like colorful M&M’s or crunchy nuts to make them truly your own. With just 10 minutes of prep time and simple ingredients, you can impress friends and family with this irresistible sweet treat!

---

Ingredients

Scale 1x2x3x

• 1 box brownie mix + required ingredients (usually oil, eggs & water)
• 1 cup creamy peanut butter
• 8 oz cream cheese (room temperature)
• 1 cup confectioners sugar
• 8 oz whipped topping
• 1 cup M&M's

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven according to the brownie mix instructions.
2. In a mixing bowl, combine the brownie mix with oil, eggs, and water until well mixed. Pour into a greased baking pan.
3. Bake as directed until a toothpick inserted comes out clean.
4. In another bowl, beat cream cheese, peanut butter, and confectioners sugar until smooth. Gently fold in the whipped topping.
5. Allow brownies to cool completely before spreading the peanut butter whip on top.
6. Sprinkle M&M's over the topping for added flair.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 24g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg