Peanut Butter Oatmeal Chocolate Chip Cookies

Big, chewy, and packed with flavor, these Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet snack, these cookies deliver a delightful combination of rich peanut butter and gooey chocolate. The addition of oats not only enhances the texture but also makes them satisfying. You won’t be able to resist the chocolate chips in every bite!

Why You’ll Love This Recipe

• Quick and Easy: The simple steps make these cookies easy to whip up in no time.
• Deliciously Chewy: The oats create a perfect chewiness that complements the rich peanut butter flavor.
• Versatile Treat: Great for snacks, dessert, or even a lunchbox surprise!
• Kid-Friendly Fun: Baking these cookies is a fantastic activity to do with kids.
• Chocolate Lover’s Dream: Loaded with chocolate chips, each bite is a sweet indulgence.

Tools and Preparation

Preparing your kitchen is key to making these cookies perfectly. Gather your tools ahead of time and ensure you have everything on hand.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all ingredients without making a mess.
• Electric mixer: Using an electric mixer saves time and ensures your butter and sugars are well combined for a smooth dough.
• Cookie scoop: This helps create uniform cookie sizes, ensuring even baking and consistent results.

Ingredients

For the Dough

• 1/2 cup unsalted butter (112 grams) (softened to room temperature, NOT melted)
• 1/2 cup brown sugar (105 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1/2 cup smooth peanut butter (130 grams) (smooth, commercially prepared)
• 1 large egg
• 1 1/2 teaspoons vanilla extract

For the Dry Ingredients

• 3/4 cup plus 2 tablespoons all-purpose flour (109 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For Texture and Flavor

• 1 cup old-fashioned oats (90 grams) (AKA large rolled oats)
• 1 cup chocolate chips (180 grams) (divided)

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 170C on a convection oven). Line your cookie sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Mix the Wet Ingredients

In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and smooth peanut butter until creamy.

Step 3: Add Egg and Vanilla

Beat in one large egg and add 1 1/2 teaspoons of vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

Add in the all-purpose flour, baking powder, baking soda, and salt. Mix into the batter initially by hand before switching to low speed on your mixer to avoid flour clouds.

Step 5: Stir in Oats

Once combined, stir in 1 cup of old-fashioned oats by hand until evenly distributed throughout the dough.

Step 6: Add Chocolate Chips

Fold in 3/4 cup of chocolate chips into the dough. Reserve the remaining 1/4 cup for topping if desired.

Step 7: Shape the Cookies

Using a cookie scoop or two spoons, form balls with about 3 tablespoons of dough each. If needed, chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

Step 8: Bake Your Cookies

Place the dough balls on lined cookie sheets about 2-3 inches apart. Bake in your preheated oven for about 10-12 minutes until just set on top.

Step 9: Cool Down

Remove from the oven and allow cooling on cookie sheets for at least 10 minutes. Optionally, place extra chocolate chips on top while still warm for presentation.

Enjoy your tasty treats! These Peanut Butter Oatmeal Chocolate Chip Cookies are sure to impress family and friends alike!

How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies

Serving peanut butter oatmeal chocolate chip cookies is all about enhancing their delicious flavors and textures. Here are some delightful ways to enjoy these cookies that will please everyone.

With a Glass of Milk

• A classic pairing, serve your cookies with a cold glass of milk for the ultimate comfort snack.

Warmed Up

• Slightly warm your cookies in the microwave for a few seconds to enhance the gooeyness of the chocolate chips.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Add your favorite ice cream flavor in between for a delightful treat.

Topped with Nut Butter

• Spread a thin layer of additional peanut butter or almond butter on top of each cookie for an extra nutty flavor.

With Fresh Fruit

• Pair your cookies with fresh fruit like strawberries or bananas for a refreshing balance to the sweetness.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside other desserts like brownies or bars for a festive presentation at gatherings.

How to Perfect Peanut Butter Oatmeal Chocolate Chip Cookies

To achieve the perfect texture and flavor in peanut butter oatmeal chocolate chip cookies, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps create a smooth batter that incorporates air better, leading to lighter cookies.

• Don’t Overmix: Mix just until combined after adding dry ingredients. Overmixing can lead to tough cookies.

• Chill the Dough: If your dough is too sticky, chill it in the fridge for about 30 minutes. This makes it easier to scoop and shape.

• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when the tops look set but still soft; they will continue to firm up as they cool.

• Experiment with Mix-ins: Try adding nuts, dried fruits, or different types of chocolate chips for variety in flavor and texture.

• Store Properly: Store cooled cookies in an airtight container at room temperature for up to one week to maintain freshness.

Best Side Dishes for Peanut Butter Oatmeal Chocolate Chip Cookies

When enjoying peanut butter oatmeal chocolate chip cookies, pairing them with complementary side dishes can elevate your experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries; it’s creamy and refreshing alongside your cookies.

3. Cheese Platter: Offer a selection of cheeses like cheddar or brie that contrast nicely with the cookie’s sweetness.

4. Nut Mix: A combination of roasted nuts provides crunch and enhances the nutty flavors found in the cookies.

5. Coffee or Tea: Brewed coffee or herbal tea offers warmth and complements the rich flavors of peanut butter.

6. Chocolate Sauce Dip: Serve melted chocolate sauce as a dipping option for those who want an extra indulgent treat.

7. Oatmeal Smoothie: Blend oats with banana, almond milk, and honey for a smoothie that matches well with cookie flavors.

8. Coconut Macaroons: These chewy bites add another layer of texture and flavor that pairs beautifully with peanut butter treats.

Common Mistakes to Avoid

Making cookies can sometimes lead to mistakes. Here are common pitfalls to watch out for when baking your Peanut Butter Oatmeal Chocolate Chip Cookies.

• Incorrectly measuring ingredients: Always use proper measuring cups and spoons. Too much or too little of any ingredient can affect the cookie’s texture and flavor.

• Using melted butter: Make sure your butter is softened but not melted. Melted butter can lead to flat cookies instead of the chewy texture we desire.

• Overmixing the dough: Mix the ingredients until just combined. Overmixing can result in tough cookies, losing that soft and chewy quality.

• Ignoring oven preheating: Always preheat your oven before baking. This helps ensure even cooking and proper rising of the cookies.

• Not chilling the dough: If your dough is too sticky, consider chilling it for 30 minutes. This will make it easier to handle and shape into balls.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Peanut Butter Oatmeal Chocolate Chip Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.
• Layer parchment paper between cookies to prevent sticking.

Reheating Peanut Butter Oatmeal Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat for about 1 minute, covered to retain moisture.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Oatmeal Chocolate Chip Cookies.

Can I use crunchy peanut butter?

You can definitely use crunchy peanut butter instead of smooth! It will add extra texture and flavor to your cookies.

How do I know when my cookies are done?

The cookies should look set on top but slightly soft in the center. They will continue to cook on the baking sheet after being removed from the oven.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your Peanut Butter Oatmeal Chocolate Chip Cookies with chopped nuts, dried fruits, or different types of chocolate chips.

What if my dough is too sticky?

If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls.

Final Thoughts

These Peanut Butter Oatmeal Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins or adjusting sweetness levels. Don’t hesitate; give this recipe a try and enjoy these delightful treats!

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Peanut Butter Oatmeal Chocolate Chip Cookies

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• Author: Olivia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Peanut Butter Oatmeal Chocolate Chip Cookies, where chewy oats meet rich peanut butter and gooey chocolate chips. Perfect for any occasion, these cookies are quick and easy to make, making them an ideal treat for gatherings or a sweet snack at home. Kids will love baking these with you, and each bite promises a satisfying blend of flavors that will leave you craving more. Enjoy a batch warm from the oven or pack them for lunchboxes; they’re sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/3 cup granulated sugar
• 1/2 cup smooth peanut butter
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup chocolate chips (divided)

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Instructions

1. Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
2. In a large bowl, beat together softened butter, brown sugar, granulated sugar, and peanut butter until creamy.
3. Mix in the egg and vanilla extract until fully incorporated.
4. Gradually add flour, baking powder, baking soda, and salt; mix until just combined.
5. Stir in oats and fold in chocolate chips (reserve some for topping).
6. Using a cookie scoop or spoon, shape dough into balls (about 3 tablespoons each). Chill for about 30 minutes if too sticky.
7. Place on lined sheets about 2 inches apart and bake for 10-12 minutes or until set but still soft.
8. Cool on the sheets for at least 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 190
• Sugar: 10g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg