Description
Indulge in the delightful nostalgia of Peanut Butter & Jelly Cheesecake, a creamy dessert that melds the beloved flavors of peanut butter and fruit preserves into a rich cheesecake. This easy-to-make treat is perfect for birthdays, family gatherings, or any occasion that calls for a touch of sweetness. With its impressive layers and customizable toppings, this cheesecake is sure to captivate both peanut butter enthusiasts and dessert lovers alike. Serve it chilled with fresh fruits or a drizzle of chocolate sauce for an unforgettable dessert experience!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 4 (8 oz) packages softened cream cheese
- 1 cup smooth peanut butter
- ¾ cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs
- 1 ½ cups strawberry topping or preserves
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a springform pan to form the crust, and bake for 10 minutes. Let cool.
- In another bowl, beat cream cheese, peanut butter, and sugar until creamy. Add flour and vanilla, mixing until combined. Gradually add whipped cream, then mix in eggs one at a time.
- Pour filling over the cooled crust, smoothing the top with a spatula. Bake for about 50 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature for an hour before refrigerating for at least four hours or overnight. Top with warmed strawberry preserves before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg