Description
Peanut Butter Blondies are an irresistible dessert that combines the rich, creamy flavor of peanut butter with delicious chocolate chips and colorful candy pieces. These blondies are soft and chewy, making them a perfect treat for any occasion, whether it’s a family gathering, a birthday party, or a cozy night in. With just one bowl needed for preparation, these blondies are not only quick to make but also easy to clean up afterward. Indulging in these sweet bars will bring comfort and joy to your taste buds, making them a favorite among both kids and adults alike.
Ingredients
Scale
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 2 teaspoons vanilla
- 3 large eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup Reese's Pieces
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.
- Melt together unsalted butter and peanut butter in a microwave-safe bowl until smooth.
- Whisk in light brown sugar until well combined, then add eggs and vanilla extract.
- Gently fold in all-purpose flour and salt until just combined; avoid overmixing.
- Fold in Reese's Pieces and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes or until set; adjust time for desired gooeyness.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg