Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a delightful twist on the classic sandwich, making it perfect for any gathering or as a comforting dessert. This pie combines the rich flavors of creamy peanut butter with the fruity sweetness of raspberries, resulting in a treat that appeals to both kids and adults alike. It’s easy to prepare and can be served at parties, picnics, or simply enjoyed at home after dinner. Its unique blend of textures and tastes will surely make this pie a standout dessert choice.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward, requiring minimal culinary skills while delivering maximum flavor.
• Delicious Flavor Combination: The marriage of peanut butter and raspberry creates a taste sensation that’s both nostalgic and refreshing.
• Versatile Dessert: Great for various occasions—birthdays, potlucks, or just a sweet treat for yourself.
• No Bake Required: Perfect for warm days when you want something sweet without heating up the kitchen.
• Crowd-Pleasing: It’s sure to impress guests with its unique flavor and beautiful presentation.

Tools and Preparation

Before you start making your Peanut Butter and Jelly Pie, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Pie dish
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without mess.
• Measuring cups: Ensure accurate ingredient quantities for consistent results.
• Whisk: Perfect for blending ingredients smoothly, especially cream and fillings.
• Pie dish: Provides the ideal shape for your pie to set beautifully.

Ingredients

For the Raspberry Filling

• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ½ tsp kosher salt (or ¼ tsp table salt)
• ¾ tsp unflavoured vegan gelatin
• 1 ½ tsp water

For the Crust

• ⅓ cup sugar
• 3 tbsp brown sugar (packed)
• ⅔ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• ½ tsp kosher salt (or ¼ tsp table salt)
• 6 tbsp unsalted butter (melted)
• 225 g peanut butter cookies (about 6 large cookies)
• ¼ cup salted peanuts (chopped)
• 2 tbsp sugar
• ½ tsp kosher salt (or ¼ tsp table salt)
• 4 tbsp unsalted butter (melted)

For the Peanut Butter Cream Layer

• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar
• 1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

1. In a medium saucepan, combine the thawed raspberries with ½ cup sugar, cornstarch, kosher salt, vegan gelatin, and water.
2. Cook over medium heat until thickened, stirring occasionally. Remove from heat and let cool.

Step 2: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, brown sugar, flour, PB2 powder, baking powder, and kosher salt.
3. Stir in melted unsalted butter until well blended.
4. Crush peanut butter cookies into fine crumbs and mix them into the crust mixture along with chopped salted peanuts.
5. Press this mixture firmly into the bottom of a pie dish.

Step 3: Assemble the Cream Layer

1. In another bowl, whip heavy cream until soft peaks form.
2. In a separate bowl, beat softened cream cheese until smooth; then add creamy peanut butter, powdered icing sugar, and vanilla extract. Mix well until combined.
3. Gently fold whipped cream into the peanut butter mixture until incorporated.

Step 4: Build Your Pie

1. Spread the cooled raspberry filling evenly over the cookie crust.
2. Top with the creamy peanut butter layer by spreading it gently over the raspberry filling.
3. Refrigerate for at least 4 hours before serving to allow it to set properly.

Enjoy your deliciously unique Peanut Butter and Jelly Pie!

How to Serve Peanut Butter and Jelly Pie

Serving Peanut Butter and Jelly Pie is a delightful experience, as it combines classic flavors into a fun dessert. Here are some creative ideas to enhance your serving experience.

Individual Slices

• Serve each slice on its own plate for a personal touch, allowing guests to enjoy their own portion.

Topped with Fresh Berries

• Garnish each slice with fresh raspberries or strawberries for a burst of color and flavor.

Whipped Cream Dollop

• Add a generous dollop of whipped cream on top for extra creaminess and contrast against the pie’s texture.

Chocolate Drizzle

• Drizzle melted chocolate on top of the pie or around the plate for a decadent touch that pairs perfectly with peanut butter.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream to create an indulgent dessert experience.

How to Perfect Peanut Butter and Jelly Pie

Perfecting your Peanut Butter and Jelly Pie can elevate this dessert from good to great. Here are some tips to ensure your pie turns out delicious every time.

• Use high-quality ingredients: Opt for natural peanut butter without additives for the best flavor.

• Let it chill properly: Allow the pie to set in the refrigerator for at least 4 hours before serving to enhance its texture.

• Customize the crust: Experiment with different cookie types for the crust, like graham crackers or chocolate cookies, to add unique flavors.

• Balance sweetness: Adjust sugar levels according to your taste preference, especially if using sweeter fruits or toppings.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can create a comprehensive dessert experience. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits that adds freshness and balances out the richness of the pie.

2. Chocolate Chip Cookies
   Classic cookies that complement the peanut butter flavor while offering a crunchy contrast.

3. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream enhances the pie’s sweetness and provides a delightful temperature contrast.

4. Carrot Sticks with Hummus
   Crunchy carrot sticks dipped in hummus offer a healthy option that balances indulgence with nutrition.

5. Mini Cheesecakes
   Bite-sized cheesecakes can be a creamy alternative that complements the flavors of peanut butter and jelly.

6. Rice Crispy Treats
   Chewy rice crispy treats provide a fun texture that pairs well with the smoothness of the pie.

Common Mistakes to Avoid

• Using the wrong type of gelatin: Make sure to use unflavoured vegan gelatin, as traditional gelatin is not suitable for this recipe.
• Not measuring ingredients accurately: Precision is crucial for the pie’s texture. Use measuring cups and spoons for each ingredient.
• Skipping the chilling time: Allow the pie to chill fully before serving. This helps it set properly and improves flavors.
• Overmixing the filling: Mix just until combined; overmixing can lead to a dense texture rather than a light and airy filling.
• Ignoring the crust preparation: Ensure your peanut butter cookie crust is well-pressed into the pan. A loose crust will crumble when sliced.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 5 days in the refrigerator.

Freezing Peanut Butter and Jelly Pie

• Wrap slices in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat to 350°F (175°C). Heat pie for about 10-15 minutes until warm.
• Microwave: Microwave slices for about 30 seconds on medium power, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

What is Peanut Butter and Jelly Pie?
Peanut Butter and Jelly Pie is a delicious dessert made with layers of creamy peanut butter filling, a fruity jelly layer, and a crunchy cookie crust. It’s perfect for any occasion!

Can I use other fruits for this pie?
Yes! While raspberries are used here, you can substitute with strawberries, blueberries, or any fruit preserves you prefer.

How long does it take to make Peanut Butter and Jelly Pie?
Preparation takes about 30 minutes, plus additional chilling time. It’s worth the wait!

Is there a vegan option available?
Absolutely! This recipe uses vegan gelatin and can be made dairy-free by using plant-based cream cheese and whipped topping.

Can I customize the crust?
Definitely! Feel free to use graham cracker crumbs or another cookie base if you want something different from peanut butter cookies.

Final Thoughts

This Peanut Butter and Jelly Pie combines nostalgic flavors with a creamy texture that’s hard to resist. It’s versatile enough to customize with your favorite fruits or nut butters. Don’t hesitate to try new variations of this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter and Jelly Pie

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• Author: Olivia
• Total Time: 0 hours
• Yield: Serves approximately 8

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Description

Indulge in the delightful combination of creamy peanut butter and fruity raspberry with this no-bake Peanut Butter and Jelly Pie. This easy-to-make dessert is perfect for gatherings, picnics, or simply a comforting treat at home. The unique blend of rich flavors and textures will captivate both kids and adults alike. With its simple preparation and crowd-pleasing appeal, this pie stands out as a must-try recipe that can be enjoyed any time of year.

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Ingredients

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• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ¾ tsp unflavored vegan gelatin
• 225 g peanut butter cookies (about 6 large cookies)
• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar

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Instructions

1. Prepare the raspberry filling by cooking thawed raspberries with sugar, cornstarch, vegan gelatin, and water in a saucepan until thickened. Let it cool.
2. For the crust, combine sugars, flour, PB2 powder, baking powder, salt, and melted butter in a bowl. Mix in crushed peanut butter cookies and press into a pie dish.
3. Whip the cream until soft peaks form. In another bowl, beat cream cheese until smooth; add peanut butter, icing sugar, and vanilla extract before folding in whipped cream.
4. Layer the cooled raspberry filling over the crust followed by the peanut butter mixture. Refrigerate for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 28g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg