Description
Enjoy this light and refreshing Peach Vinaigrette – Creamy Peach Salad Dressing, perfect for summer salads. Try it today!
Ingredients
Scale
- 1 large peach (peeled and cored)
- 2 garlic cloves
- 7 tbsp olive oil (or avocado oil)
- 4 tbsp vinegar (apple cider, balsamic or lemon juice)
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup (or honey)
- 1/3 tsp sea salt
- 1/3 tsp black pepper
Instructions
- Prepare the peach by peeling and coring it.
- In a blender or food processor, combine the peach, garlic cloves, olive oil (or avocado oil), vinegar, Dijon mustard, maple syrup (or honey), sea salt, and black pepper.
- Blend on high until smooth and creamy.
- Taste the vinaigrette and adjust sweetness or acidity as desired.
- Drizzle over salads or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 9 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg