Description
Indulge in the delightful flavors of summer with our Peach Tomato Caprese Salad. This vibrant dish combines juicy peaches, heirloom tomatoes, and creamy mozzarella, all beautifully layered with fresh basil. Drizzled with a zesty lemon pesto vinaigrette and balsamic glaze, each bite is a refreshing taste of seasonal produce. Perfect as a light meal, appetizer, or side dish, this salad is not only easy to prepare but also visually stunning, making it the ideal centerpiece for your summer gatherings. Experience the harmonious balance of sweetness and savory goodness—your taste buds will thank you!
Ingredients
Scale
- 8 ounces fresh mozzarella, sliced
- 2 peaches, cut into wedges
- 3 heirloom tomatoes, sliced
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Prepare the dressing by whisking together lemon juice, pesto, honey, salt, and pepper in a small bowl. Set aside.
- On a large serving plate, arrange layers of tomato slices, mozzarella slices, peach wedges, and fresh basil leaves.
- Drizzle the prepared dressing over the salad and finish with a drizzle of balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg