Description
Indulge in the warm, comforting taste of Peach Scones with Honey Vanilla Glaze. These delightful scones are fluffy and buttery, perfectly showcasing fresh peaches and finished off with a sweet honey vanilla glaze. Ideal for breakfast or brunch, they bring a burst of flavor to your table, whether you’re hosting guests or enjoying a quiet morning at home. With easy-to-follow steps and simple ingredients, you’ll find that these scones are not just a treat but a versatile addition to any meal. Serve them warm for an irresistible experience that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup heavy cream
- 1 cup diced fresh peaches
- 1 cup confectioners’ sugar (for glaze)
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix heavy cream and vanilla extract; add to dry ingredients along with diced peaches and stir gently.
- Knead lightly on a floured surface and shape into an inch-thick circle; cut into triangles.
- Chill scones in the freezer for 15 minutes before baking for optimal texture.
- Brush with cream and bake for 18 to 23 minutes until golden brown.
- For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk; drizzle over cooled scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 310
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg