Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are perfect for breakfast or brunch. These delightful scones feature fresh peaches and a sweet glaze that makes them irresistible. Whether you’re hosting a special occasion or enjoying a cozy morning at home, these scones will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe peaches and honey vanilla glaze creates a sweet and satisfying treat.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these scones ready in no time.
• Versatile Serving Options: Enjoy them for breakfast, as an afternoon snack, or even as dessert!
• Fresh Ingredients: Using fresh peaches ensures a burst of flavor in every bite.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend brunch, these scones fit right in.

Tools and Preparation

Before you start making your Peach Scones with Honey Vanilla Glaze, gather your tools and prepare your kitchen. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Small mixing bowl
• Pastry blender (or your hands)
• Spatula
• Sharp knife
• Pastry brush
• Wire cooling rack

Importance of Each Tool

• Baking sheet: Ensures even baking for the scones.
• Silpat baking mat: Prevents sticking and makes cleanup easy.
• Pastry blender: Helps incorporate cold butter into the flour mixture seamlessly.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat. 

For the Scone Base:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze:

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare the Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
½ teaspoon salt

Step 3: Cut in Butter

Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until it resembles coarse meal, with some larger lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1 cup heavy cream
½ teaspoon pure vanilla extract

Pour this mixture over the dry ingredients and stir gently with a spatula until dough begins to form. Be careful not to overmix. Gently fold in the diced peaches.

Step 5: Shape the Dough

Transfer the dough to a floured countertop. Knead it gently by hand just until it forms a ball. Avoid overworking it. Pat the dough into a 1-inch thick circle and use a sharp knife to cut it into 8 triangles.

Step 6: Chill the Scones

Place the cut scones on your prepared baking sheet and place them in the freezer for 15 to 20 minutes. Meanwhile, preheat your oven to 400 degrees F.

Step 7: Bake the Scones

Remove the scones from the freezer. Lightly brush them with additional heavy cream using a pastry brush. Bake for about 18 to 23 minutes or until they are golden brown on the bottom and edges. Let them cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack.

Step 8: Make the Glaze

While cooling, prepare your honey vanilla glaze by whisking together:
1 cup confectioners’ sugar
1 tablespoon honey
½ teaspoon pure vanilla extract
2 tablespoons milk

Ensure it’s smooth before proceeding.

Step 9: Drizzle and Serve

Once cooled, drizzle the honey vanilla glaze over each scone. Serve warm and enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Serving Peach Scones with Honey Vanilla Glaze can elevate your breakfast experience. Whether it’s a special occasion or a simple morning treat, these scones are versatile and delicious.

With Fresh Fruit

• Serve with a side of fresh mixed berries for a refreshing contrast.
• Pair with slices of ripe peaches to complement the peach flavor in the scones.

With Whipped Cream

• Top each scone with a dollop of lightly sweetened whipped cream for added richness.
• Use flavored whipped cream, like vanilla or almond, to enhance the taste.

Alongside Coffee or Tea

• Enjoy with a steaming cup of coffee to balance the sweetness.
• Pair with herbal tea for a lighter option that soothes the palate.

At Brunch Gatherings

• Slice the scones into bite-sized pieces for easy sharing.
• Arrange on a platter with other pastries for an inviting brunch spread.

How to Perfect Peach Scones with Honey Vanilla Glaze

To achieve the ideal texture and flavor in your Peach Scones, follow these helpful tips.

• Use chilled butter: Cold butter creates flaky layers in the scones. Cut it into small cubes before mixing.
• Don’t overmix: Stir just until combined. Overmixing can lead to tough scones.
• Add more peaches: For an extra peachy flavor, consider adding additional diced peaches to the dough.
• Brush with cream: A light brush of heavy cream before baking gives scones a beautiful golden color and rich taste.
• Cool completely: Let the scones cool before glazing to prevent the glaze from melting away.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Peach Scones pair well with several sides that enhance their flavors. Here’s a list of delicious options.

1. Greek Yogurt: Creamy and tangy yogurt adds protein and balances sweetness. Serve plain or mixed with honey.
2. Fruit Salad: A mix of seasonal fruits offers freshness and color. Consider including watermelon, strawberries, and kiwi.
3. Scrambled Eggs: Fluffy scrambled eggs provide savory contrast and make for a hearty breakfast.
4. Crispy Bacon: The saltiness of crispy bacon complements sweet flavors perfectly. Cook until crispy for best results.
5. Honey Butter: Serve warm honey butter alongside for spreading on scones, enhancing their sweet profile.
6. Cinnamon Sugar Toast: Toast slices of bread topped with cinnamon sugar add crunch and sweetness that pairs nicely.

Common Mistakes to Avoid

Making peach scones with honey vanilla glaze can be a delightful experience, but it’s important to avoid some common pitfalls.

• Using warm butter – Using melted or warm butter can lead to dense scones. Always use cold, cubed butter for a fluffy texture.
• Overmixing the dough – Overmixing can toughen your scones. Mix just until the ingredients come together for the best results.
• Not chilling the scones – Skipping the chilling step before baking can prevent proper rising. Always freeze them briefly for optimal texture.
• Ignoring oven temperature – Baking at the wrong temperature can lead to uneven cooking. Make sure your oven is preheated to 400 degrees F for perfect scones.
• Using unripe peaches – Unripe peaches won’t provide enough sweetness or flavor. Choose ripe, juicy peaches for the best taste in your scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Wrap each scone tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven – Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave – Heat individually on medium power for about 20-30 seconds.
• Stovetop – Use a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

How do I make my peach scones flaky?

To ensure flaky peach scones with honey vanilla glaze, use cold ingredients and avoid overworking the dough.

Can I substitute other fruits?

Yes! You can substitute fruits like blueberries or strawberries if you want a different flavor profile.

Are these peach scones suitable for breakfast?

Absolutely! Peach scones with honey vanilla glaze make a wonderful breakfast option that pairs well with coffee or tea.

How can I customize the honey vanilla glaze?

You can add spices like cinnamon or nutmeg, or even citrus zest for extra flavor in your glaze.

Final Thoughts

These peach scones with honey vanilla glaze are not only fluffy and delicious but also versatile. Feel free to experiment with different fruits or glazes. They are perfect for breakfast or as a sweet treat any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Scones with Honey Vanilla Glaze

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the warm, comforting taste of Peach Scones with Honey Vanilla Glaze. These delightful scones are fluffy and buttery, perfectly showcasing fresh peaches and finished off with a sweet honey vanilla glaze. Ideal for breakfast or brunch, they bring a burst of flavor to your table, whether you’re hosting guests or enjoying a quiet morning at home. With easy-to-follow steps and simple ingredients, you’ll find that these scones are not just a treat but a versatile addition to any meal. Serve them warm for an irresistible experience that everyone will love.

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Ingredients

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• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• 6 tablespoons cold unsalted butter (cubed)
• 1 cup heavy cream
• 1 cup diced fresh peaches
• 1 cup confectioners’ sugar (for glaze)
• 1 tablespoon honey

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix heavy cream and vanilla extract; add to dry ingredients along with diced peaches and stir gently.
5. Knead lightly on a floured surface and shape into an inch-thick circle; cut into triangles.
6. Chill scones in the freezer for 15 minutes before baking for optimal texture.
7. Brush with cream and bake for 18 to 23 minutes until golden brown.
8. For the glaze, whisk together confectioners' sugar, honey, vanilla extract, and milk; drizzle over cooled scones.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (80g)
• Calories: 310
• Sugar: 12g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg