Description
Indulge in the irresistible sweetness of honey roasted peaches with this quick and easy recipe. Perfect for breakfast, dessert, or a healthy snack, these warm peaches transform into a delightful treat when roasted with honey, creating a golden caramelized glaze that enhances their natural flavor. Enjoy them on their own or elevate your dish by serving them with yogurt or ice cream for an indulgent experience. With just a few simple ingredients, you can create a versatile dish that’s sure to impress.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while keeping the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each half with honey.
- Dot with butter or coconut oil.
- Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1–2 minutes.
- Let cool slightly before serving, spooning any pan juices over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg