Description
Indulge in the delightful experience of Peach Macarons with Fresh Peaches and Cream. These elegant treats combine the sophisticated texture of French macarons with the refreshing sweetness of ripe peaches, making them the perfect dessert for summer gatherings or a sweet snack any time of day. With their crisp shells and creamy peach-infused filling, these macarons are sure to impress guests and satisfy your cravings for fruity desserts. Easy to make and customizable with different fruits, this recipe invites you to enjoy a gourmet dessert experience right at home.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together twice until fine.
- In a separate bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Gently fold dry ingredients into whipped egg whites until just combined.
- Pipe small circles onto prepared baking sheets and let them rest for 30 minutes.
- Bake for 15-18 minutes until firm but slightly soft when pressed; cool completely on baking sheets.
- For the filling, whip cream with powdered sugar and vanilla extract until fluffy, then fold in pureed peaches.
- Assemble by sandwiching the peach-infused filling between two macaron shells.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg