Description
Experience the delightful balance of sweet and spicy with this Peach Jalapeno Jam Recipe, perfect for brightening up your breakfast or adding flair to your appetizers. This vibrant jam captures the essence of summer, blending ripe peaches with zesty jalapeños for a flavor explosion that will tantalize your taste buds.
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then chop finely. Wash and seed the jalapeños before chopping.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until it reaches a gentle boil.
- Stir in sugar until dissolved and maintain a rolling boil for 15-20 minutes until thickened.
- Test consistency by dipping a metal spoon; it should coat the back without dripping quickly.
- Pour hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg