Description
Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that will elevate any brunch gathering. This easy-to-make dish combines the comforting flavors of cinnamon-spiced peaches with fluffy, custard-soaked bread. Perfect for family get-togethers or leisurely Sunday mornings, it can be assembled the night before to make your morning stress-free. With a sweet streusel topping adding crunch and texture, this Peach Cobbler French Toast Bake is sure to impress everyone at the breakfast table.
Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 oz frozen sliced peaches, thawed and drained (or fresh if preferred)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and layer the bread pieces evenly in it.
- In a mixing bowl, whisk together eggs, sugar, almond milk, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the egg mixture over the bread and gently press down to ensure coverage.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and let the casserole sit at room temperature while preheating.
- Distribute the thawed peaches over the soaked bread.
- In a small bowl, combine flour, brown sugar, butter, and cinnamon for the streusel topping; sprinkle it over the peaches.
- Bake uncovered for about 45-60 minutes until golden brown and set. Cool for ten minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg