Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful, easy-to-make dish that fits perfectly into any brunch menu. With its warm, comforting flavors and sweet peach topping, this recipe is ideal for family gatherings or lazy Sunday mornings. The best part? You can prepare it the night before, making your morning stress-free and delicious.

Why You’ll Love This Recipe

• Easy Prep: This dish can be assembled the night before, allowing you to enjoy your morning without fuss.
• Versatile Ingredients: Feel free to substitute with different fruits based on your preference or what’s in season.
• Crowd-Pleaser: Perfect for brunch parties; everyone will love the combination of French toast and peach cobbler!
• Comforting Flavor: The blend of cinnamon, peaches, and sweet bread creates a warm and inviting taste that is hard to resist.
• Nutritious Options: Using almond milk and whole ingredients makes it a healthier choice for breakfast.

Tools and Preparation

To make your Peach Cobbler French Toast Bake, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Casserole dish (13×9)
• Mixing bowls
• Whisk
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Casserole dish: A large dish allows for even cooking and easy serving of your peach cobbler bake.
• Mixing bowls: Essential for blending ingredients thoroughly so each bite is flavorful.
• Whisk: Helps to ensure eggs are beaten well with other liquids for a smooth custard base.

Ingredients

Here’s what you’ll need for the Peach Cobbler French Toast Bake:

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl, beat together eggs and sugar. Add in the almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue to beat until fully incorporated.

Step 3: Combine Bread and Egg Mixture

Pour the egg mixture over the entire casserole. Push down gently on the bread with your hands to ensure that every piece is covered in the custard mixture.

Step 4: Chill Overnight

Cover the casserole tightly with plastic wrap and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature.

Step 6: Add Peaches

Place thawed peaches evenly on top of the soaked bread. Spread them out so each slice gets some fruit goodness.

Step 7: Make Streusel Topping

In a small bowl, mix together all-purpose flour, brown sugar, light butter, and ground cinnamon with your fingers until a crumbly paste forms. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake

Bake uncovered for about 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Let cool for about ten minutes before cutting into portions.

This Peach Cobbler French Toast Bake will surely become a favorite at your breakfast table! Enjoy!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a brunch gathering or a cozy family breakfast, these serving suggestions will elevate your experience.

For a Sweet Touch

• Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture, enhancing the sweet flavors.
• Maple Syrup: Drizzle warm maple syrup on top for an extra layer of sweetness and richness.

With Fresh Fruits

• Sliced Strawberries: Fresh strawberries bring a bright flavor that contrasts beautifully with the warm peaches.
• Blueberries: Scatter blueberries over the top for a pop of color and a burst of juicy goodness.

On the Side

• Yogurt Parfait: Serve with a side of yogurt layered with granola for added crunch and health benefits.
• Bacon or Sausages: Crispy bacon or sausages provide a savory contrast to the sweetness of the dish, making it more filling.

How to Perfect Peach Cobbler French Toast Bake

To make your Peach Cobbler French Toast Bake truly exceptional, consider these helpful tips. They will ensure that every bite is delicious and satisfying.

• bold Choose Quality Bread: Use fresh challah or French bread for better texture and flavor. Stale bread absorbs the egg mixture better.
• bold Let it Sit: Refrigerate the assembled dish overnight for optimal flavor infusion. This allows the bread to soak up all the egg mixture.
• bold Don’t Skip Toppings: A streusel topping gives a delightful crunch. Ensure you mix it well for even coverage on your bake.
• bold Monitor Baking Time: Keep an eye on it while baking. Every oven is different; look for golden-brown edges and set custard.
• bold Cool Before Serving: Let it cool for about 10 minutes before cutting. This helps maintain its structure and makes serving easier.

Best Side Dishes for Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. bold Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cobbler.
2. bold Scrambled Eggs: Fluffy scrambled eggs add protein and make your breakfast more hearty.
3. bold Breakfast Potatoes: Roasted or fried potatoes seasoned with herbs provide a savory element to your meal.
4. bold Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds offers a nutritious side that’s easy to prepare.
5. bold Cheese Platter: Include small cheese cubes or slices for a savory touch that pairs well with sweet flavors.
6. bold Oatmeal with Nuts: A bowl of oatmeal topped with nuts can enhance heartiness while providing healthy fats and fiber.
7. bold Mimosas or Coffee: Refreshing mimosas or freshly brewed coffee can elevate your brunch experience significantly.

Common Mistakes to Avoid

Making Peach Cobbler French Toast Bake can be a delightful experience, but there are common pitfalls to avoid for the best results.

• Skipping the refrigeration step: Not letting the mixture soak overnight can lead to a dry texture. Always refrigerate for at least a few hours.
• Using stale bread: Fresh bread is key for optimal absorption of the egg mixture. Opt for day-old or fresh challah or French bread.
• Overcrowding the peaches: Adding too many peaches can make the dish soggy. Use the recommended amount for balanced flavor and texture.
• Neglecting to adjust baking time: Every oven is different. Keep an eye on your bake to ensure it reaches a golden color and sets properly.
• Forgetting the streusel topping: This adds crucial texture and sweetness. Don’t skip it; mix it well for that perfect crumbly finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best taste and quality.

Freezing Peach Cobbler French Toast Bake

• Freeze in individual portions wrapped tightly in plastic wrap.
• Best used within 2-3 months for optimal flavor.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes until hot.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5 minutes on each side.

Frequently Asked Questions

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries answered.

What is Peach Cobbler French Toast Bake?

Peach Cobbler French Toast Bake is a delightful breakfast casserole combining the flavors of peach cobbler and classic French toast. It’s perfect for brunch!

Can I use fresh peaches instead of frozen?

Yes! Fresh peaches work well too. Just slice them thinly and layer them over the soaked bread.

How long does Peach Cobbler French Toast Bake last in the fridge?

It stays fresh in an airtight container in the refrigerator for about 3-4 days.

Can I customize this recipe?

Absolutely! You can swap out peaches for your favorite fruits like berries or apples. Add nuts or different spices to suit your taste!

Final Thoughts

Peach Cobbler French Toast Bake is a wonderful blend of flavors that works as both breakfast and dessert. Its versatility allows you to customize it with various fruits or toppings. Give this recipe a try, and enjoy its heartwarming goodness with your family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler French Toast Bake

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• Author: Olivia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 people 1x

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Description

Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that will elevate any brunch gathering. This easy-to-make dish combines the comforting flavors of cinnamon-spiced peaches with fluffy, custard-soaked bread. Perfect for family get-togethers or leisurely Sunday mornings, it can be assembled the night before to make your morning stress-free. With a sweet streusel topping adding crunch and texture, this Peach Cobbler French Toast Bake is sure to impress everyone at the breakfast table.

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Ingredients

Scale 1x2x3x

• 10 oz challah or French bread, cut into large chunks
• 24 oz frozen sliced peaches, thawed and drained (or fresh if preferred)
• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter

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Instructions

1. Grease a 13×9 casserole dish and layer the bread pieces evenly in it.
2. In a mixing bowl, whisk together eggs, sugar, almond milk, vanilla extract, ground cinnamon, and salt until smooth.
3. Pour the egg mixture over the bread and gently press down to ensure coverage.
4. Cover with plastic wrap and refrigerate overnight.
5. Preheat the oven to 350°F (175°C) and let the casserole sit at room temperature while preheating.
6. Distribute the thawed peaches over the soaked bread.
7. In a small bowl, combine flour, brown sugar, butter, and cinnamon for the streusel topping; sprinkle it over the peaches.
8. Bake uncovered for about 45-60 minutes until golden brown and set. Cool for ten minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 18g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 120mg