Description
This Peach Caprese Salad is a vibrant and refreshing twist on the classic Italian dish, perfect for summer gatherings or as a light side. The sweet juiciness of ripe peaches pairs beautifully with creamy mozzarella, all brought together by a simple yet zesty lemon vinaigrette.
Ingredients
Scale
- 1 pound ripe peaches
- 12 ounces fresh mozzarella cheese
- 6 large fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the olive oil and lemon juice; season with salt and pepper.
- Add the sliced peaches to the bowl and gently toss until coated in the dressing.
- On a serving platter, layer dressed peach slices and mozzarella cheese alternately. Top with torn basil leaves.
- Serve immediately to enjoy the fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg