Description
Discover the vibrant and refreshing Peach Blueberry Spinach Salad, a delightful blend of sweet peaches and tart blueberries paired with tender turkey slices. This salad is perfect for summer picnics or family gatherings, offering a colorful dish that impresses without demanding hours in the kitchen. In just 30 minutes, you can create a nutritious and flavorful salad that’s versatile enough to serve as an appetizer, side, or light main course. With its combination of fresh ingredients and easy preparation, this recipe is sure to become a go-to favorite.
Ingredients
Scale
- 2 medium yellow peaches
- 6 oz blueberries
- 5 oz spinach
- 3 oz turkey slices
- 1/3 cup pecans
- 1/3 cup balsamic glaze
Instructions
- Rinse spinach under cold water and pat dry. Slice peaches into wedges and wash blueberries gently.
- In a dry skillet over medium heat, toast pecans for about 5 minutes until fragrant.
- In a mixing bowl, combine spinach, peach wedges, blueberries, turkey slices, and toasted pecans.
- Drizzle balsamic glaze over the salad, gently toss until evenly coated, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (210g)
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg