Description
Peach Baked Oatmeal is a wholesome and satisfying breakfast dish that brings the flavors of summer right to your table. Made with juicy, ripe peaches, this baked oatmeal offers a delightful combination of creamy texture and natural sweetness. It’s perfect for busy mornings, as it’s easy to prepare in advance and can be enjoyed warm or cold. Serve it at family gatherings or as a cozy weekend brunch with friends. Topped with yogurt, fresh fruits, or a drizzle of syrup, this Peach Baked Oatmeal is sure to become a favorite in your breakfast repertoire.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1/3 cup maple syrup
- 1 3/4 cups almond milk
- 2 1/2 cups diced peaches (fresh or canned)
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8-inch square baking dish.
- Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of water; let it sit for 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, combine the flax egg, almond milk, maple syrup, melted coconut oil, and vanilla extract; whisk until smooth.
- Add in rolled oats, chia seeds, shredded coconut, cinnamon, and salt; mix until combined.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish; top with additional peach slices if desired.
- Bake for about 35-60 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg