Peach Baked Oatmeal

Published: July 29, 2025

by Olivia

Why You’ll Love This Recipe

Healthy Start: Packed with nutritious ingredients, this baked oatmeal is a wholesome way to kick off your day.
Flavorful Peachy Goodness: The juicy peaches bring a natural sweetness that complements the oats perfectly.
Make-Ahead Convenience: Prep it in advance for an effortless breakfast option throughout the week.
Versatile Dish: Enjoy it warm or cold, topped with nuts, yogurt, or extra fruit as you like.
Family-Friendly: A large batch serves easily, making it perfect for families or meal prep.

Tools and Preparation

To make the most out of your Peach Baked Oatmeal, having the right tools is essential. These tools will help streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

8-inch x 8-inch square baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Baking Dish: A good-quality baking dish ensures even cooking and easy serving.
Mixing Bowls: Having multiple sizes allows for better organization during the mixing process.
Whisk: Ideal for thoroughly combining wet ingredients, ensuring a smooth batter.

Ingredients

This Peach Baked Oatmeal uses simple yet nutritious ingredients to create a delicious dish.

For the Base

2 cups Old-Fashioned Rolled Oats
1/2 cup Shredded Coconut (Unsweetened)
1 teaspoon Cinnamon
1/2 teaspoon Salt

Wet Ingredients

1/3 cup Maple Syrup
1 3/4 cup Almond Milk
1/4 cup Dairy-Free Greek Yogurt
1 Flaxseed Egg
1 tablespoon Chia Seeds
1 teaspoon Vanilla Extract
1 tablespoon Melted Coconut Oil

For the Fruit

2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish and set it aside.

Step 2: Prepare the Flax Egg

Stir one tablespoon of flax meal with three tablespoons of lukewarm water in a small bowl. Set it aside for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl while you prepare the other ingredients.

Step 4: Mix Wet Ingredients

In a large bowl, combine the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup. Whisk until well blended.

Step 5: Combine Dry Ingredients

Add in the dry ingredients: oats, chia seeds, shredded coconut, salt, and cinnamon. Stir until everything is mixed evenly.

Step 6: Fold in Peaches

Gently fold in the diced peaches to ensure they are distributed throughout the mixture without breaking them down too much.

Step 7: Pour Mixture into Baking Dish

Pour your oatmeal mixture into the prepared baking dish. Add some additional peach slices on top for extra flavor and presentation.

Step 8: Bake

Place the baking dish on the center rack of your preheated oven. Bake until set—about 35 minutes for a soft texture or up to 60 minutes for firmer oatmeal.

Enjoy this delicious Peach Baked Oatmeal as part of your breakfast routine!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in many ways. Whether for breakfast or brunch, here are some delightful serving suggestions to enhance your experience.

With Fresh Fruits

Sliced Bananas – Add fresh banana slices on top for extra sweetness and creaminess.
Berries – Serve with a mix of berries like strawberries, blueberries, or raspberries for a burst of flavor.

Drizzled with Syrup

Maple Syrup – A light drizzle of maple syrup enhances the natural sweetness of peaches.
Honey – For a floral note, drizzle honey over the baked oatmeal just before serving.

Topped with Yogurt

Greek Yogurt – A dollop of Greek yogurt adds creaminess and protein, making it even more satisfying.
Coconut Yogurt – For a dairy-free option, use coconut yogurt to complement the shredded coconut in the recipe.

As a Parfait

Layered Delight – Create a parfait by layering baked oatmeal with yogurt and fruits in a glass for an appealing presentation.

How to Perfect Peach Baked Oatmeal

To make your Peach Baked Oatmeal truly exceptional, consider these simple tips for perfection.

Use Ripe Peaches – Choose ripe, juicy peaches for maximum flavor and sweetness in your baked oatmeal.
Adjust Sweetness – Taste the mixture before baking. If you prefer it sweeter, add more maple syrup or honey.
Experiment with Spices – Try adding nutmeg or cardamom along with cinnamon for a unique flavor twist.
Check Baking Time – Keep an eye on your baked oatmeal as ovens may vary; look for a golden top and firm center.
Cool Before Slicing – Let it cool slightly before slicing to help maintain its shape when serving.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can elevate the meal. Here are some excellent options to consider.

Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance to your breakfast table.
Scrambled Eggs – Fluffy scrambled eggs provide protein and complement the sweet flavors of the oatmeal.
Nut Butter Toast – Serve whole-grain toast spread with almond or peanut butter for added richness and crunch.
Smoothie Bowl – A refreshing smoothie bowl topped with granola and seeds pairs nicely with baked oatmeal.
Cottage Cheese – Creamy cottage cheese is high in protein and can be served on the side or dolloped on top.
Chia Seed Pudding – A light chia seed pudding can add an interesting texture and nutritious boost to your breakfast spread.

Common Mistakes to Avoid

Baking can be tricky, especially when making Peach Baked Oatmeal. Here are some common mistakes to watch out for to ensure your dish turns out perfectly.

Ignoring the flax egg: Not preparing the flax egg properly can lead to a less cohesive texture. Remember to let it sit for 10 minutes to thicken.
Overmixing the batter: Mixing too much can make the oatmeal dense. Gently fold the ingredients until just combined for a light and fluffy result.
Using unripe peaches: Unripe peaches can taste sour and affect overall flavor. Always use ripe, juicy peaches for the best taste.
Skipping the baking time check: Not checking the doneness can lead to an undercooked or overcooked dish. Stick a knife in the center; it should come out clean when ready.
Not greasing the baking dish: Failing to grease your dish may cause sticking, making it hard to serve. Always spray or coat your baking dish with oil before pouring in the mixture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Allow Peach Baked Oatmeal to cool completely before refrigerating.

Freezing Peach Baked Oatmeal

Freeze in an airtight container for up to 3 months.
Cut into portions before freezing for easy access.

Reheating Peach Baked Oatmeal

Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
Microwave: Heat individual servings on high for 1-2 minutes, stirring halfway through.
Stovetop: Warm in a skillet over low heat, adding a splash of almond milk if needed.

Frequently Asked Questions

If you have questions about making Peach Baked Oatmeal, you’re not alone! Here are some common inquiries.

Can I use other fruits in Peach Baked Oatmeal?

Absolutely! Feel free to substitute with other fruits like blueberries or apples based on your preference or what’s in season.

How do I make this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, simply use certified gluten-free oats instead of regular rolled oats.

Can I prepare Peach Baked Oatmeal ahead of time?

Yes! You can mix everything and store it in the fridge overnight before baking it fresh in the morning.

What can I serve with Peach Baked Oatmeal?

Consider pairing it with yogurt or a drizzle of maple syrup for added sweetness and creaminess.

Final Thoughts

Peach Baked Oatmeal is not only delicious but also highly versatile. It’s perfect as a summer breakfast or brunch dish that your whole family will love. Feel free to customize it with different fruits, nuts, or spices according to your taste!

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