Description
Indulge in the comforting warmth of our Parmesan Italian Chicken Ditalini Soup. This delightful dish combines flavorful Italian chicken sausage with tender ditalini pasta, simmered in a rich, creamy broth that’s perfect for chilly evenings or family gatherings. With just a few simple ingredients and quick preparation, this soup is not only hearty but also incredibly satisfying. Customize it with your favorite vegetables for an added nutritional boost, making it a versatile option for any meal occasion. Whether it’s a casual weeknight dinner or a special gathering, this soup is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb ground chicken sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Ditalini pasta
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the ground chicken sausage and cook until browned. Remove from the pot and set aside.
- In the same pot, sauté diced onion and minced garlic until soft and fragrant.
- Stir in drained tomatoes, chicken stock, basil, oregano, and return the cooked sausage to the pot. Simmer for 10 minutes.
- Add ditalini pasta and cook until al dente.
- Reduce heat; stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg