Parmesan Italian Sausage Ditalini Soup

Creamy and comforting, this Parmesan Italian Sausage Ditalini Soup is perfect for chilly evenings or family gatherings. With every spoonful, you’ll experience the rich flavors of Italian sausage combined with tender ditalini pasta in a luscious Parmesan broth. This dish not only warms the soul but also satisfies hunger, making it an ideal choice for both casual dinners and special occasions.

Why You’ll Love This Recipe

• Hearty and Satisfying: This soup is packed with protein from the sausage and filling ditalini pasta, making it a complete meal.
• Quick to Prepare: With just 10 minutes of prep time and 30 minutes of cooking, you can have a delicious dinner on the table in no time.
• Flavorful Comfort: The combination of herbs, creamy broth, and savory sausage creates an irresistible flavor profile that everyone will love.
• Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or adjusting the spice level to suit your taste.
• Perfect for Leftovers: This soup tastes even better the next day, making it ideal for meal prep or lunch the following day.

Tools and Preparation

Before diving into making your delicious soup, gather your kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Ladle
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking soups evenly without overcrowding. A good-sized pot allows ingredients to simmer properly.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while ensuring even mixing of ingredients.

Ingredients

For the Soup Base

• 1 lb Italian sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock

For Creaminess

• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese

Seasoning

• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste

Garnish

• Fresh parsley, chopped (for garnish)

How to Make Parmesan Italian Sausage Ditalini Soup

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage and break it up with a spoon. Cook until browned. Remove the sausage and set aside, leaving drippings in the pot.

Step 2: Sauté Onion and Garlic

Add diced onion and minced garlic to the pot. Sauté until soft and fragrant, about 3–4 minutes.

Step 3: Combine Ingredients

Stir in drained tomatoes, chicken stock, basil, and oregano. Return the cooked sausage to the pot. Bring everything to a gentle simmer for 10 minutes.

Step 4: Add Pasta

Add ditalini pasta to the pot. Cook until al dente, about 8–10 minutes.

Step 5: Stir in Cream and Cheese

Reduce heat. Stir in heavy cream and grated Parmesan cheese until melted and soup is creamy.

Step 6: Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving hot.

This Parmesan Italian Sausage Ditalini Soup is sure to become a family favorite. Enjoy!

How to Serve Parmesan Italian Sausage Ditalini Soup

This comforting soup is perfect for any occasion and can be served in various delightful ways. Here are some serving suggestions that will elevate your dining experience.

With Crusty Bread

• Pair the soup with a warm, crusty bread for dipping, enhancing the overall texture and flavor.

Topped with Extra Parmesan

• Add a generous sprinkle of freshly grated Parmesan cheese on top just before serving for an extra cheesy goodness.

With a Side Salad

• Serve alongside a light garden salad dressed with vinaigrette to balance the richness of the soup.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil on top right before serving adds depth and enhances the flavors.

Garnished with Fresh Herbs

• Use chopped fresh parsley or basil as garnish for a pop of color and fresh taste.

How to Perfect Parmesan Italian Sausage Ditalini Soup

To ensure your soup is truly exceptional, follow these helpful tips.

• Use Quality Sausage: Choose high-quality Italian sausage for better flavor. Sweet or spicy varieties can enhance the taste profile based on your preference.

• Sauté Vegetables Well: Sauté onions and garlic until they’re soft and fragrant. This step builds a strong flavor base for your soup.

• Adjust Consistency: If you prefer a thicker soup, let it simmer longer or add more pasta. For a thinner broth, add extra chicken stock.

• Experiment with Seasoning: Feel free to adjust herbs like basil and oregano. Adding fresh herbs at the end can brighten up the dish.

• Let It Rest: Allow the soup to sit for a few minutes after cooking. This helps flavors meld together beautifully.

• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently to maintain creaminess.

Best Side Dishes for Parmesan Italian Sausage Ditalini Soup

Complement your Parmesan Italian Sausage Ditalini Soup with these delicious side dishes that are sure to impress.

1. Garlic Bread: Toasted bread topped with garlic butter, perfect for dipping into your soup.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing crunch.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer a hearty side full of flavor.
4. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic drizzle create a light complement.
5. Stuffed Peppers: Bell peppers filled with rice or quinoa add substance and flavor to your meal.
6. Cheesy Polenta: Creamy polenta topped with cheese makes for a rich side that pairs well with the soup.
7. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings freshness and zest.
8. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.

Common Mistakes to Avoid

When preparing your Parmesan Italian Sausage Ditalini Soup, it’s easy to make a few common mistakes that could affect the flavor and texture. Here are some pitfalls to watch for:

• Not browning the sausage properly: Browning the sausage adds depth of flavor. Make sure to cook it until it’s nicely browned before adding other ingredients.
• Overcooking the pasta: Ditalini pasta should remain al dente for the best texture. Follow cooking times closely and taste as you go.
• Skipping fresh herbs: Fresh parsley as a garnish can elevate your soup’s taste. Don’t skip this step; it adds freshness and color.
• Neglecting seasoning adjustments: Salt and pepper can vary by preference. Always taste your soup before serving and adjust seasonings accordingly.
• Using low-quality chicken stock: The broth is key to the soup’s flavor. Opt for a high-quality or homemade chicken stock for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Parmesan Italian Sausage Ditalini Soup

• Freeze in portion-sized containers or freezer bags.
• It can be frozen for up to 3 months. Be sure to label containers with the date.

Reheating Parmesan Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until hot, about 20-25 minutes.
• Microwave: Heat on medium power in short intervals, stirring in between until hot throughout.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

What can I substitute for Italian sausage in Parmesan Italian Sausage Ditalini Soup?

You can use ground turkey or chicken as alternatives to Italian sausage. Season it well with herbs for similar flavors.

How do I make Parmesan Italian Sausage Ditalini Soup vegetarian?

To make this soup vegetarian, replace the sausage with plant-based sausage options and use vegetable broth instead of chicken stock.

Can I add vegetables to this soup?

Absolutely! Feel free to add vegetables like spinach, carrots, or zucchini for extra nutrition and flavor.

How long does Parmesan Italian Sausage Ditalini Soup take to make?

This hearty soup takes about 40 minutes from prep to table, making it a quick option for busy weeknights.

Final Thoughts

Parmesan Italian Sausage Ditalini Soup is not only creamy and comforting but also versatile enough for any occasion. You can customize it by adding vegetables or using different meats based on your preferences. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Parmesan Italian Chicken Ditalini Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: Approximately six servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting warmth of our Parmesan Italian Chicken Ditalini Soup. This delightful dish combines flavorful Italian chicken sausage with tender ditalini pasta, simmered in a rich, creamy broth that’s perfect for chilly evenings or family gatherings. With just a few simple ingredients and quick preparation, this soup is not only hearty but also incredibly satisfying. Customize it with your favorite vegetables for an added nutritional boost, making it a versatile option for any meal occasion. Whether it’s a casual weeknight dinner or a special gathering, this soup is sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Ditalini pasta
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground chicken sausage and cook until browned. Remove from the pot and set aside.
2. In the same pot, sauté diced onion and minced garlic until soft and fragrant.
3. Stir in drained tomatoes, chicken stock, basil, oregano, and return the cooked sausage to the pot. Simmer for 10 minutes.
4. Add ditalini pasta and cook until al dente.
5. Reduce heat; stir in heavy cream and Parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste, then garnish with fresh parsley before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 385
• Sugar: 3g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg