Description
Enjoy delicious Parmesan Crusted Zucchini Wedges that are crispy, flavorful, and easy to make! Try this recipe today for a delightful treat!
Ingredients
Scale
- 8 small to medium zucchinis
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- ¼ cup mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons dry parsley
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F and prepare a baking sheet lined with foil and a rack.
- Cut the zucchinis into quarters lengthwise.
- In one bowl, mix panko, Parmesan, salt, pepper, and herbs.
- In another bowl, whisk together mayonnaise and olive oil.
- Brush the zucchini with the mayo mixture and coat them in the breadcrumb mixture.
- Place on the prepared baking sheet and spray lightly with cooking spray.
- Bake for 30 minutes or until golden brown; broil for an additional 1-2 minutes if desired.
- Serve hot for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 zucchini wedges (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg