Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a delightful twist on a classic dish, combining the rich flavors of Parmesan with gooey mozzarella and savory marinara sauce. Perfect for family dinners or special occasions, this recipe brings all the comfort of traditional chicken parmesan into a convenient meatloaf form. With its crispy breadcrumb topping and melty cheese filling, it’s sure to impress everyone at your table!

Why You’ll Love This Recipe

• Flavor-packed: Each bite bursts with the delicious taste of chicken, Parmesan, and herbs.
• Easy to prepare: This recipe involves simple steps, making it perfect for cooks of all skill levels.
• Versatile: Enjoy it for dinner, lunch, or even as leftovers in sandwiches.
• Crowd-pleaser: It’s a hit with both kids and adults alike!
• Meal prep friendly: Make it ahead of time and simply reheat when you’re ready to eat.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Frying pan
• Cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Essential for shaping and baking the meatloaf evenly.
• Mixing bowl: A large bowl allows you to mix ingredients without spilling.
• Frying pan: Used for sautéing onions and garlic, enhancing their flavors before adding them to the meat mixture.

Ingredients

This Italian-inspired chicken meatloaf is packed with Parmesan, stuffed with melted mozzarella, and topped with marinara sauce and crispy breadcrumbs – all the flavours of chicken parmesan in meatloaf form!

For the Meatloaf Base

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Cheese Filling

• 3 mozzarella cheese strings (cut into 1cm slices)

For the Topping

• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with foil and lightly spray it with cooking spray.

Step 2: Sauté Onions and Garlic

Heat the olive oil in a frying pan over medium heat. Add the diced onion and minced garlic. Cook until softened, about 5 minutes. Once done, let this mixture cool completely.

Step 3: Prepare the Meat Mixture

In a large mixing bowl, combine:
1. Ground chicken
2. Cooled onion mixture
3. Seasoned breadcrumbs
4. Milk
5. Grated Parmesan
6. Egg
7. Chopped parsley
8. Italian seasoning
9. Salt

Mix just until combined—be careful not to overmix.

Step 4: Shape the Meatloaf

Pat two-thirds of the chicken mixture onto the prepared baking sheet, shaping it into a rectangle about 20cm x 10cm. Place mozzarella cheese string pieces down the center of this rectangle. Top with remaining chicken mixture and shape it into a loaf, sealing in the cheese.

Step 5: Add Marinara Sauce

Spread marinara sauce evenly over the top of the shaped meatloaf. Bake for 45 minutes.

Step 6: Prepare Topping Mixture

While it bakes, mix together panko breadcrumbs, grated Parmesan, melted butter, and chopped parsley in a small bowl.

Step 7: Add Cheese Topping

After baking for 45 minutes, remove meatloaf from oven. Top generously with shredded mozzarella followed by sprinkling breadcrumb mixture on top.

Step 8: Final Baking

Return to oven and bake for an additional 15-20 minutes until topping is golden brown and center reaches an internal temperature of 74°C (165°F).

Step 9: Rest Before Serving

Let the meatloaf rest for about 10 minutes before slicing and serving.

Enjoy your delicious homemade Parmesan Chicken Meatloaf, perfect for any dinner table!

How to Serve Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a main course or as part of a larger meal, here are some delightful serving suggestions to enhance your dining experience.

With Fresh Salad

• A light, mixed green salad with vinaigrette complements the richness of the meatloaf.
• Add cherry tomatoes and cucumber for freshness.

On a Sub Roll

• Transform leftovers into a hearty sandwich by placing slices of meatloaf in a soft sub roll.
• Top with marinara sauce and shredded mozzarella for an Italian twist.

With Pasta

• Serve slices of meatloaf over a bed of spaghetti or penne tossed in marinara sauce.
• Garnish with fresh basil for added flavor.

With Garlic Bread

• Pair the meatloaf with warm garlic bread for dipping into the marinara sauce.
• This combination brings out the Italian flavors beautifully.

How to Perfect Parmesan Chicken Meatloaf

Achieving the perfect Parmesan Chicken Meatloaf requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh herbs and quality chicken for better flavor and texture.
• Don’t Overmix: Combine ingredients gently to maintain tenderness in the meatloaf.
• Let It Rest: Allowing the meatloaf to rest after baking helps retain its juices and makes slicing easier.
• Adjust Seasoning: Taste your mixture before baking; adjust salt and spices according to preference.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with your Parmesan Chicken Meatloaf can elevate your meal. Here are some great options that complement its flavors well.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrients.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances flavors.
3. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrition without overpowering the meatloaf.
4. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing create a classic pairing that contrasts nicely with the meatloaf.
5. Risotto: Creamy risotto infused with herbs can be an elegant companion, enhancing the overall dining experience.
6. Coleslaw: A tangy coleslaw adds brightness and crunch, making it a refreshing addition to your plate.

Common Mistakes to Avoid

Many people encounter issues while making Parmesan Chicken Meatloaf. Here are some common mistakes and tips to avoid them.

• Overmixing the ingredients: Mixing too much can lead to a dense meatloaf. Combine just until everything is mixed for a tender result.
• Skipping the cooling step: Not allowing the onion and garlic mixture to cool can raise the temperature of the chicken mixture, leading to uneven cooking. Always let it cool completely before mixing.
• Not measuring ingredients accurately: Precision matters in baking and cooking. Use a kitchen scale for the chicken and cheese to ensure consistent results.
• Ignoring resting time: Slicing right after baking can cause juices to spill out. Let your meatloaf rest for at least 10 minutes for better texture and flavor.
• Forgetting to seal the cheese: Leaving mozzarella exposed can lead to burnt cheese on top. Make sure you encase it well within the chicken mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Parmesan Chicken Meatloaf

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• Best used within 2-3 months.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat oven to 180°C (350°F) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about making Parmesan Chicken Meatloaf.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative that will still give you a flavorful meatloaf without sacrificing taste.

How do I know when my Parmesan Chicken Meatloaf is done?

Use a meat thermometer; the internal temperature should reach 74°C (165°F) for safe consumption.

Can I make this ahead of time?

Absolutely! You can prepare the meatloaf and store it in the refrigerator overnight before baking.

What can I serve with Parmesan Chicken Meatloaf?

Consider pairing it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How do I customize my Parmesan Chicken Meatloaf?

Feel free to add your favorite herbs, spices, or even vegetables like spinach or bell peppers for added flavor and nutrition!

Final Thoughts

Parmesan Chicken Meatloaf is not just delicious; it’s also versatile and easy to customize according to your preferences. Whether you enjoy classic flavors or want to add your unique twist, this recipe is sure to become a family favorite. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Parmesan Chicken Meatloaf

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• Author: Olivia
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x

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Description

Indulge in the comforting flavors of Parmesan Chicken Meatloaf, a delightful twist on traditional meatloaf that combines succulent ground chicken with rich Parmesan and gooey mozzarella. This Italian-inspired dish is generously topped with marinara sauce and crispy breadcrumbs, making it a perfect centerpiece for family dinners or special occasions. With its melt-in-your-mouth texture and savory flavor profile, this meatloaf is sure to be a hit with both kids and adults alike. Easy to prepare and versatile enough for meal prep, you can enjoy it as leftovers in sandwiches or served alongside your favorite sides.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

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Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with foil.
2. Sauté diced onion and minced garlic in olive oil until softened, then let cool.
3. In a mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, grated Parmesan, egg, parsley, Italian seasoning, and salt; mix until just combined.
4. Shape two-thirds of the mixture onto the baking sheet into a rectangle. Place mozzarella slices down the center and cover with remaining mixture to form a loaf.
5. Top with marinara sauce and bake for 45 minutes.
6. While baking, mix panko breadcrumbs, grated Parmesan, melted butter, and chopped parsley for topping.
7. After 45 minutes, remove from oven and add shredded mozzarella and breadcrumb topping; return to oven for an additional 15-20 minutes until golden brown.
8. Allow to rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg