Description
Get ready to impress your guests this Halloween with these delightful Oreo Spider Halloween Cookies! These fun, chocolatey treats are perfect for parties, school events, or cozy family gatherings. With their spooky spider design and easy preparation, they are sure to be a hit among kids and adults alike. In just a few simple steps, you can create these playful cookies that not only taste fantastic but also provide a creative baking experience for the whole family. Customize them with various toppings to match your Halloween theme, making them a versatile addition to your festive celebrations.
Ingredients
Scale
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe dish for about one minute until smooth.
- Break pretzel sticks in half and insert three halves into the cream filling of each separated Oreo to form legs.
- Pour melted chocolate over the pretzel legs and place the top wafer back on.
- Dip one side of each cookie into remaining melted chocolate, place two candy eyeballs on top, and sprinkle with sprinkles.
- Chill in the refrigerator for at least ten minutes until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg