Oreo Spider Halloween Cookies

Get into the spooky spirit with these Oreo spider Halloween cookies! These delicious treats are perfect for Halloween parties, school events, or simply enjoying with family. The combination of classic Oreo cookies and fun toppings makes them a hit for kids and adults alike. Their eye-catching design and easy preparation set them apart, making them a must-try for this festive season.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these tasty treats in no time.
• Fun for Kids: Involve your little ones in making these cookies; they’ll love decorating their own creepy creations!
• Versatile Presentation: Customize your Oreo spiders with different sprinkles or candy eyes to match your Halloween theme.
• Deliciously Chocolatey: The combination of chocolate and Oreos is always a crowd-pleaser.
• Perfect for Parties: Impress guests with these adorable treats at any Halloween gathering.

Tools and Preparation

To create these delightful Oreo spider Halloween cookies, gather a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe dish
• Spoon
• Baking sheet
• Refrigerator

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spills.
• Microwave-safe dish: Ideal for melting chocolate quickly and efficiently.
• Spoon: Perfect for pouring melted chocolate and adding toppings with precision.

Ingredients

For the Chocolate Coating

• 1/2 cup chocolate chips (dairy free)
• 1 teaspoon coconut oil

For the Cookies

• 12 Oreo cookies (Halloween kind or double stuffed)
• 36 pretzel sticks
• 12 dozen small candy eyeballs
• 3 tablespoons sprinkles

How to Make Oreo Spider Halloween Cookies

Step 1: Melt the Chocolate

To start, take a small bowl and add 1/2 cup of chocolate chips along with 1 teaspoon of coconut oil. Microwave this mixture for about one minute or until it’s fully melted. Stir well to ensure it’s smooth.

Step 2: Assemble the Spiders

Next, break 3 pretzel sticks in half. Carefully twist the Oreo cookie to separate the top wafer from the cream side. Press three pretzel halves into the cream filling to create eight spider legs. Pour about 1/2 teaspoon of melted chocolate over the pretzel legs, then place the ‘blank’ wafer back on top.

Step 3: Decorate Your Cookies

Dip one side of each assembled cookie into the remaining melted chocolate. Place two small candy eyeballs on top of each cookie and sprinkle generously with sprinkles.

Step 4: Chill Before Serving

Finally, place your decorated cookies in the refrigerator for at least ten minutes to allow the chocolate to harden. Once set, enjoy your spooky snacks!

Servings: 12
Prep Time: 20 minutes
Total Time: 20 minutes
Keywords: halloween, halloween treats, halloween recipes, party food, oreo spider, halloween cookies, oreo spider halloween cookies, spider cookies

How to Serve Oreo Spider Halloween Cookies

Serving Oreo spider Halloween cookies is a fun and creative way to impress your guests during the spooky season. These delightful treats can be enjoyed in various ways to enhance their festive spirit.

On a Halloween-themed platter

• Present the cookies on a spooky platter decorated with fake cobwebs or plastic spiders for an eerie touch.

With milk or hot cocoa

• Pair these cookies with a glass of cold milk or warm hot cocoa, making for a delicious combination that kids will love.

As party favors

• Wrap individual cookies in clear cellophane bags tied with orange ribbon. They make perfect take-home treats for guests at your Halloween party.

With other Halloween treats

• Serve alongside other themed snacks like pumpkin-shaped brownies or ghost cupcakes to create a festive dessert table.

How to Perfect Oreo Spider Halloween Cookies

To ensure your Oreo spider Halloween cookies turn out perfectly, consider these helpful tips:

• Use fresh ingredients – Make sure your Oreo cookies and chocolate chips are not expired for the best flavor and texture.
• Melt chocolate carefully – Heat chocolate chips in short bursts to avoid burning; stir after each interval until completely melted.
• Choose sturdy pretzel sticks – Select thick pretzel sticks that will hold up well when inserted into the Oreos without breaking.
• Chill before serving – Refrigerate the cookies after decorating to ensure the chocolate hardens properly, enhancing their appearance and taste.
• Customize decorations – Feel free to use different colors of sprinkles or edible glitter to match your party theme.

Best Side Dishes for Oreo Spider Halloween Cookies

Pairing side dishes with your Oreo spider Halloween cookies can elevate your menu. Here are some excellent options:

1. Pumpkin Soup – A warm, creamy soup that adds a comforting touch to your Halloween gathering.
2. Cheesy Spider Bread – Soft bread topped with gooey cheese and olives shaped like spiders for added fun.
3. Witch’s Brew Punch – A fruity punch served in a cauldron-style bowl, making it perfect for the spooky theme.
4. Mummy Hot Dogs – Mini hot dogs wrapped in crescent dough, baked until golden, and served as savory finger food.
5. Ghostly Fruit Cups – Fresh fruit arranged in cups decorated with ghost faces using whipped cream or yogurt.
6. Monster Veggie Platter – An assortment of colorful vegetables served with dip, arranged creatively to look like monsters.

Common Mistakes to Avoid

When making Oreo spider Halloween cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect spooky treats.

• Using Too Much Chocolate: Adding excessive melted chocolate can make the cookies overly sweet and messy. Stick to the recommended amounts for the best balance.
• Neglecting the Cookie Cool Down: Skipping the fridge time can result in soft and unformed cookies. Refrigerate them for at least 10 minutes to set the chocolate properly.
• Ignoring Ingredient Quality: Choosing low-quality ingredients can affect taste and texture. Use fresh, quality products like good chocolate chips and fresh candy eyes.
• Forgetting About Allergies: Not considering dietary restrictions may leave some guests unable to enjoy your treats. Always check if anyone has allergies, especially with chocolate or gluten.
• Overcrowding the Baking Sheet: Placing too many cookies on one tray can lead to uneven cooling. Leave space between each cookie for proper setting and decoration.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Oreo Spider Halloween Cookies

• Place cookies in a single layer on a baking sheet before freezing.
• Freeze for up to 2 months for best quality.

Reheating Oreo Spider Halloween Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about Oreo spider Halloween cookies that you might find helpful.

Can I use regular Oreos instead of Halloween ones?

Yes, regular Oreos work perfectly fine! The fun designs just add a festive touch.

How do I customize my Oreo Spider Halloween Cookies?

Feel free to change up the decorations! Use different sprinkles or candy types that suit your theme or flavor preferences.

Are these cookies suitable for kids?

Absolutely! Making Oreo spider Halloween cookies can be a fun activity for kids. Just supervise while using melted chocolate.

What if I don’t have pretzel sticks?

You can substitute pretzel sticks with thin licorice or even candy corn for legs!

Final Thoughts

These Oreo spider Halloween cookies are not only fun to make but also incredibly versatile. You can customize them easily by changing decorations based on personal taste or party themes. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful treats are sure to bring joy. Try them out this Halloween!

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Oreo Spider Halloween Cookies

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 12 cookies 1x

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Description

Get ready to impress your guests this Halloween with these delightful Oreo Spider Halloween Cookies! These fun, chocolatey treats are perfect for parties, school events, or cozy family gatherings. With their spooky spider design and easy preparation, they are sure to be a hit among kids and adults alike. In just a few simple steps, you can create these playful cookies that not only taste fantastic but also provide a creative baking experience for the whole family. Customize them with various toppings to match your Halloween theme, making them a versatile addition to your festive celebrations.

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Ingredients

Scale 1x2x3x

• 1/2 cup chocolate chips (dairy-free)
• 1 teaspoon coconut oil
• 12 Oreo cookies (Halloween or regular)
• 36 pretzel sticks
• 12 small candy eyeballs
• 3 tablespoons sprinkles

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Instructions

1. Melt chocolate chips and coconut oil in a microwave-safe dish for about one minute until smooth.
2. Break pretzel sticks in half and insert three halves into the cream filling of each separated Oreo to form legs.
3. Pour melted chocolate over the pretzel legs and place the top wafer back on.
4. Dip one side of each cookie into remaining melted chocolate, place two candy eyeballs on top, and sprinkle with sprinkles.
5. Chill in the refrigerator for at least ten minutes until set.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg