Description
Indulge in the delightful Oreo Poke Cake, a rich chocolate dessert layered with creamy Oreo pudding and topped with fluffy Cool Whip and crushed Oreos. This easy-to-make treat is perfect for any occasion, from birthday parties to casual family gatherings. With its moist cake base and luscious toppings, it’s bound to impress your guests and satisfy their sweet cravings. Plus, it’s a no-fuss recipe that requires minimal time and skills, making it ideal for novice bakers. Whether you’re celebrating a special event or just craving something sweet, this Oreo Poke Cake will quickly become a favorite!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to make the cake)
- 2 packages of Instant Oreo pudding (4 ounces each)
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Preheat your oven as directed on the cake mix box.
- Prepare the chocolate cake mix according to package instructions and pour into a greased 9×13 inch baking pan.
- Bake until done and then let it cool slightly.
- Use the end of a wooden spoon to poke holes in 1-inch intervals across the cake.
- In a mixing bowl, whisk together the milk and Oreo pudding until smooth; let sit briefly until thickened.
- Pour the pudding mixture over the warm cake, ensuring it fills all holes. Let cool at room temperature before refrigerating for an hour.
- Top with Cool Whip and sprinkle with crushed Oreos just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 89g)
- Calories: 308
- Sugar: 28g
- Sodium: 265mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 29mg