Description
If you’re looking for a dish that combines bold flavors with minimal cleanup, look no further than this One-Pot Smoky Chipotle Cheesy Chicken Pasta. This hearty meal features tender chicken enveloped in a creamy cheddar sauce infused with smoky chipotle peppers, making it a perfect choice for busy weeknights or cozy family dinners. With just one pot needed, you can whip up this delicious pasta in about 25 minutes, giving you more time to enjoy the company of friends and family. Customize the spice level to suit your taste and add vegetables for an extra nutritious boost. One bite of this comforting dish will leave you craving more!
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken (shredded or diced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 2 cups shredded cheddar cheese
- Olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and chipotle peppers.
- In a large pot or deep skillet, heat olive oil or butter over medium heat. Sauté chopped onion and minced garlic until soft.
- Add cooked chicken, chipotle peppers, and adobo sauce; stir well to combine.
- Pour in chicken broth and heavy cream; mix until smooth.
- Add uncooked pasta to the pot; bring to a gentle simmer and cover. Cook for 10–12 minutes, stirring occasionally until pasta is tender.
- Reduce heat to low; stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste; let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 145mg