Description
Indulge in the vibrant flavors of One Pot Simple Moroccan Saffron Rice Pilaf, a delightful dish that brings the essence of Middle Eastern cuisine to your table. This easy-to-make pilaf features nutty basmati rice infused with aromatic saffron and spices, complemented by sweet dried fruits and crunchy nuts. The one-pot preparation ensures minimal cleanup, making it perfect for busy weeknights or special gatherings. Serve it as a versatile side or main dish to elevate your meals. Experience the aromatic appeal and wholesome goodness of this dish that will tantalize your taste buds!
Ingredients
Scale
- 1 cup white Basmati rice
- 2 tablespoons olive oil
- 6 strands of saffron
- 1 white onion (finely chopped)
- 1 garlic clove (minced)
- ½ cup mixed dried fruits (such as apricots, raisins, cherries)
- ¼ cup toasted almonds (chopped)
- ¼ cup toasted pistachios (chopped)
- ¼ cup boiling water (for saffron infusion)
- 1 ¼ cups water
- 1 teaspoon ground coriander
- ½ teaspoon ground fennel
- ½ teaspoon ground turmeric
- ½ teaspoon ground cardamom
- Salt and pepper (to taste)
Instructions
- Steep saffron strands in boiling water for 10 minutes.
- Rinse Basmati rice under cold water until clear.
- In a saucepan, heat olive oil over medium-low heat and sauté onions until translucent.
- Add garlic and spices, cooking until fragrant.
- Stir in rinsed rice and coat with spices for 3 minutes.
- Pour in saffron water and additional water; season with salt and pepper. Bring to boil, then simmer covered for 15-18 minutes.
- Once cooked, leave covered for 10 minutes before adding dried fruits on top.
- Fluff with a fork and mix in toasted nuts before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg