One Pot Pasta e Fagioli

One Pot Pasta e Fagioli is the perfect dish for those busy weeknights or cozy weekends. This hearty meal combines ground beef, ditalini pasta, and a rich broth, creating a comforting experience that everyone will love. Plus, it’s all made in one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of all skill levels.
• Rich Flavor: The blend of Italian seasoning and hearty ingredients creates a deliciously satisfying dish.
• Versatile Meal: Enjoy it as an appetizer or main course; it suits any occasion.
• Hearty & Filling: Packed with protein and fiber, this dish will keep you full and satisfied.
• Quick Cooking Time: Ready in just 45 minutes, it’s ideal for busy schedules.

Tools and Preparation

To make One Pot Pasta e Fagioli, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: This is key for even cooking and allowing all ingredients to meld together beautifully.
• Chef’s knife: A good knife makes chopping vegetables quick and easy, saving you time during preparation.

Ingredients

To recreate this delicious One Pot Pasta e Fagioli, gather the following ingredients:

For the Base

• 1 pound ground beef
• 1 cup onion
• 1 cup celery
• 1 cup carrot
• 1 tablespoon garlic
• 1 tablespoon Italian seasoning

For the Broth

• 3 cans beef broth (14.5 ounces each)
• 1 can diced tomatoes (14.5 ounces)
• 1 can tomato sauce (8 ounces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Pasta and Beans

• 1 cup ditalini pasta
• 1 can kidney beans (15.5 ounces)
• 1 can cannellini beans (15.5 ounces)

How to Make One Pot Pasta e Fagioli

Step 1: Prepare Your Ingredients

• Start by chopping the onion, slicing the carrots and celery, and dicing the garlic.
• Rinse and drain the kidney and cannellini beans thoroughly.

Step 2: Brown the Ground Beef

• In a large pot or Dutch oven over medium-high heat, brown the ground beef. Use a wooden spoon to break it up as it cooks.
• Drain excess fat if not using lean ground meat.

Step 3: Sauté Vegetables

• Add the chopped onion, celery, and carrots to the pot. Cook for about 5 minutes until they soften slightly.
• Lower heat to medium. Stir in garlic and Italian seasoning; cook for an additional 1–2 minutes while stirring constantly.

Step 4: Combine Ingredients

• Pour in the beef broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta.
• Bring to a boil over medium-high heat.

Step 5: Simmer and Serve

• Once boiling, reduce heat to medium-low. Simmer for about 7 minutes while stirring occasionally.
• Afterward, add in the rinsed beans. Continue cooking until pasta is tender—around another 5–8 minutes.

Enjoy your homemade One Pot Pasta e Fagioli that’s sure to impress!

How to Serve One Pot Pasta e Fagioli

One Pot Pasta e Fagioli is a hearty and comforting dish that can be enjoyed in many ways. Serving it with the right accompaniments can elevate the meal and make it even more satisfying. Here are some serving suggestions to enhance your dining experience.

With Crusty Bread

• Serve slices of crusty bread alongside your soup for a perfect pairing. The bread is great for dipping!

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or basil on top of each bowl for added freshness and color. This enhances the flavor profile beautifully.

Accompanied by a Side Salad

• A light side salad adds crunch and freshness. Consider a simple mixed greens salad with a vinaigrette dressing.

With Grated Cheese

• Offer grated Parmesan cheese on the side. A sprinkle of cheese adds richness and depth to each bowl of pasta e fagioli.

As a Meal Prep Option

• Store leftovers in airtight containers for easy meals throughout the week. It reheats well, making it convenient for busy days.

How to Perfect One Pot Pasta e Fagioli

Perfecting your One Pot Pasta e Fagioli will ensure that every serving is delicious and satisfying. Here are some tips to help you achieve that.

• Use Quality Ingredients: Fresh vegetables and quality broth can significantly improve the flavor of your dish.
• Stir Occasionally: Stirring helps prevent the pasta from sticking to the bottom of the pot and ensures even cooking.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, or Italian seasoning to suit your personal preference.
• Cook Pasta al Dente: Aim for al dente pasta for the best texture. It will continue cooking slightly after you remove it from heat.
• Let it Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Best Side Dishes for One Pot Pasta e Fagioli

Pairing One Pot Pasta e Fagioli with complementary side dishes can create a well-rounded meal. Here are some fantastic options to consider.

1. Garlic Bread
   A classic choice, garlic bread adds a crunchy texture that pairs perfectly with the soup’s richness.

2. Caprese Salad
   This fresh salad made with tomatoes, mozzarella, and basil provides a refreshing contrast to the hearty pasta dish.

3. Roasted Vegetables
   Seasonal roasted vegetables add color, flavor, and nutrients to your meal while bringing out earthy tones that complement the soup.

4. Caesar Salad
   A Caesar salad offers creamy dressing and crispy croutons, enhancing your dining experience with its bold flavors.

5. Stuffed Bell Peppers
   These can be filled with rice or quinoa mixed with spices, providing additional fiber and protein alongside your soup.

6. Olive Tapenade Crostini
   These savory bites offer a salty contrast that pairs wonderfully with the flavors in One Pot Pasta e Fagioli.

7. Steamed Broccoli
   Lightly steamed broccoli adds vibrant color and essential nutrients without overpowering the main dish.

8. Mixed Bean Salad
   A chilled bean salad can add variety and nutrition, offering different textures that accompany your warm soup delightfully.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing One Pot Pasta e Fagioli. Here are some common pitfalls and how to avoid them.

• Boldly skip the prep: Failing to chop vegetables before cooking can lead to uneven cooking and longer prep time. Take a few minutes to prepare all your ingredients ahead of time.
• Boldly overlook seasoning: Not adding enough salt or spices can result in bland flavors. Taste your broth before adding the pasta and adjust seasoning as needed.
• Boldly rush the cooking: Cooking pasta too quickly can lead to mushy results. Allow the pasta to simmer gently until al dente for the best texture.
• Boldly ignore the beans: Adding beans too early can make them mushy. Wait until the pasta is almost done before incorporating them for better texture.
• Boldly use the wrong pot: Using a small pot may cause overflow during boiling. Ensure you use a sufficiently large pot or Dutch oven for this recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing One Pot Pasta e Fagioli

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating One Pot Pasta e Fagioli

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, adding broth if needed.

Frequently Asked Questions

Here are some common questions about making One Pot Pasta e Fagioli.

What is One Pot Pasta e Fagioli?

One Pot Pasta e Fagioli is a hearty Italian dish made with ground beef, pasta, beans, and vegetables all cooked together in one pot.

Can I use turkey instead of ground beef in One Pot Pasta e Fagioli?

Yes, ground turkey is a great alternative that will work well and provide similar flavors.

How long does it take to make One Pot Pasta e Fagioli?

The total time is approximately 45 minutes, including both preparation and cooking.

Can I customize my One Pot Pasta e Fagioli?

Absolutely! Feel free to add more vegetables or swap out the beans based on your preference.

Is One Pot Pasta e Fagioli healthy?

This dish provides a balanced meal with protein from meat and beans, alongside fiber from vegetables and pasta.

Final Thoughts

One Pot Pasta e Fagioli is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Whether served as an appetizer or main course, this dish is sure to please anyone at your table. Give this recipe a try; it’s perfect for busy weeknights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot Pasta e Fagioli

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

One Pot Pasta e Fagioli is a delightful and hearty dish that brings the warmth of Italian cuisine right to your table. This comforting meal features savory ground beef, tender ditalini pasta, and a medley of vegetables simmered in a flavorful broth. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to prepare but also requires minimal cleanup—everything cooks in just one pot! With its rich flavors, nutritious ingredients, and family-friendly appeal, it’s sure to become a go-to favorite in your kitchen.

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Ingredients

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• 1 pound ground beef
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon Italian seasoning
• 3 cans beef broth (14.5 ounces each)
• 1 can diced tomatoes (14.5 ounces)
• 1 can tomato sauce (8 ounces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup ditalini pasta
• 1 can kidney beans (15.5 ounces), rinsed and drained
• 1 can cannellini beans (15.5 ounces), rinsed and drained

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Instructions

1. Chop the onion, celery, carrots, and garlic. Rinse the kidney and cannellini beans.
2. In a large pot or Dutch oven over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
3. Add the chopped vegetables to the pot and sauté for about five minutes until they soften.
4. Stir in the garlic and Italian seasoning; cook for an additional two minutes.
5. Pour in the beef broth, diced tomatoes, tomato sauce, salt, pepper, and ditalini pasta. Bring to a boil.
6. Reduce heat to medium-low and simmer for about seven minutes. Then add the rinsed beans and continue cooking until the pasta is tender (about five to eight more minutes).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 70mg