Description
Indulge in the delightful comfort of our ONE POT GNOCCHI CHICKEN POT PIE, a cozy favorite that combines tender gnocchi with a creamy, savory filling. This dish is perfect for busy weeknights or when you crave a warm family meal, as it comes together in just under 30 minutes! With its rich flavors and hearty ingredients, this one-pot wonder is sure to become a staple in your kitchen. Easy to prepare and even easier to clean up, it’s loved by both adults and children alike.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (shredded)
- 1 cup sweet peas
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, and onion; season with salt. Sauté until softened.
- Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture.
- Sprinkle flour over the mixture and stir for two minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
- Bring to a simmer, then add gnocchi; cook uncovered for about 5 minutes until tender.
- Stir in shredded chicken and sweet peas; simmer until heated through.
- Finish with fresh parsley and thyme, adjusting seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg