ONE POT GNOCCHI CHICKEN POT PIE

A cozy favorite, ONE POT GNOCCHI CHICKEN POT PIE combines the comforting flavors of a classic pot pie with the delightful texture of gnocchi. Perfect for busy weeknights or a warming family meal, this dish is ready in under 30 minutes. With its creamy filling and hearty ingredients, it’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it ideal for busy evenings.
• One-Pot Wonder: Minimal cleanup since everything is cooked in one skillet.
• Creamy Comfort: A rich and creamy sauce that envelops the gnocchi and chicken.
• Versatile Ingredients: Easily adaptable by swapping in your favorite vegetables or proteins.
• Kid-Friendly: A family-approved dish that even picky eaters will enjoy.

Tools and Preparation

Before you dive into cooking, gather your tools and prepare your workspace for a smooth cooking experience.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping knife and cutting board

Importance of Each Tool

• Large deep skillet: Allows for even cooking of all ingredients while providing enough space to stir without spilling.
• Wooden spoon or spatula: Ideal for mixing ingredients gently without scratching the skillet surface.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For Flavoring

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)

For the Sauce

• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Main Ingredients

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

Seasoning and Garnish

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Thicken the Mixture

Sprinkle in flour and stir to coat vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Incorporate Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally until gnocchi are tender.

Step 6: Add Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until everything is heated through and the sauce thickens slightly, about 3-4 minutes.

Step 7: Finish with Herbs

Fold in fresh parsley and thyme. Season to taste with salt and pepper according to your preference.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your delicious ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is all about enhancing its comforting flavors while ensuring a delightful dining experience. Here are some creative serving suggestions that will elevate your meal.

With Fresh Herbs

• Chopped parsley or thyme: Sprinkle fresh herbs on top for a burst of color and flavor.
• Microgreens: Add a handful of microgreens for a fresh, crunchy texture.

Accompany with Bread

• Crusty bread: Serve with a slice of warm, crusty bread to soak up the creamy sauce.
• Garlic bread: Pair it with toasted garlic bread for an extra layer of flavor.

Pair with a Salad

• Mixed greens salad: A light salad with vinaigrette balances the richness of the pot pie.
• Caesar salad: For a heartier option, serve alongside a classic Caesar salad.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To achieve the perfect ONE POT GNOCCHI CHICKEN POT PIE, follow these tips that ensure delicious results every time.

• Use homemade stock: Homemade chicken stock enhances the flavor and richness of the dish.
• Cook gnocchi separately (if preferred): For firmer gnocchi, consider cooking them separately before adding them to the pot pie mixture.
• Adjust seasoning: Taste as you go and adjust salt and pepper to suit your preference for optimal flavor.
• Opt for fresh ingredients: Fresh vegetables and herbs will elevate the overall taste and texture of your pot pie.
• Consider gluten-free options: Use gluten-free flour for those avoiding gluten without sacrificing taste or texture.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complementing your ONE POT GNOCCHI CHICKEN POT PIE with side dishes can enhance your meal wonderfully. Here’s a list of perfect pairings.

1. Steamed broccoli: Lightly steamed broccoli adds vibrant color and nutrients to your plate.
2. Roasted Brussels sprouts: Crispy roasted Brussels sprouts provide a delightful crunch and earthy flavor.
3. Mashed potatoes: Creamy mashed potatoes create an even cozier meal when served alongside.
4. Corn on the cob: Sweet corn pairs nicely with the savory flavors of the pot pie, offering a touch of sweetness.
5. Garden salad: A refreshing garden salad adds lightness and balance to the rich dish.
6. Quinoa pilaf: Fluffy quinoa pilaf offers nutty flavors and is packed with protein, making it an excellent side choice.

Common Mistakes to Avoid

When preparing your ONE POT GNOCCHI CHICKEN POT PIE, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using the wrong type of gnocchi: Not all gnocchi is created equal. Choose fresh potato gnocchi for the best texture and flavor in your dish.
• Overcooking vegetables: Sautéing too long can lead to mushy vegetables. Cook them just until tender to maintain their texture and flavor.
• Skipping the seasoning: Failing to season properly can result in bland flavors. Don’t forget to taste as you go and adjust salt and pepper as needed.
• Not allowing it to rest: Serving immediately after cooking can affect the sauce consistency. Letting it rest for a few minutes enhances the flavors and allows it to thicken.
• Ignoring ingredient quality: Using low-quality ingredients can diminish the dish’s taste. Opt for fresh herbs, good stock, and quality chicken for a richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best freshness.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in an airtight container or heavy-duty freezer bag.
• Best consumed within 2-3 months for optimal taste.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring in between until hot.
• Stovetop: Heat gently over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

If you have questions about making the ONE POT GNOCCHI CHICKEN POT PIE, we’ve got answers!

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used! Just add them directly into the skillet without thawing.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition and flavor.

Can I make this dish dairy-free?

Absolutely! Substitute whole milk with a plant-based milk alternative such as almond or oat milk.

What type of chicken should I use?

You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken for convenience.

How spicy is this dish?

This recipe is not spicy. However, you can add red pepper flakes if you prefer some heat!

Final Thoughts

The ONE POT GNOCCHI CHICKEN POT PIE is a delightful comfort food that combines rich flavors with creamy goodness. Its versatility allows you to customize it with various vegetables or proteins based on what you have on hand. Give this hearty dish a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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ONE POT GNOCCHI CHICKEN POT PIE

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Indulge in the delightful comfort of our ONE POT GNOCCHI CHICKEN POT PIE, a cozy favorite that combines tender gnocchi with a creamy, savory filling. This dish is perfect for busy weeknights or when you crave a warm family meal, as it comes together in just under 30 minutes! With its rich flavors and hearty ingredients, this one-pot wonder is sure to become a staple in your kitchen. Easy to prepare and even easier to clean up, it’s loved by both adults and children alike.

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Ingredients

Scale 1x2x3x

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 3 cups chicken stock
• 1 cup whole milk
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (shredded)
• 1 cup sweet peas

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Instructions

1. In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, and onion; season with salt. Sauté until softened.
2. Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture.
3. Sprinkle flour over the mixture and stir for two minutes.
4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
5. Bring to a simmer, then add gnocchi; cook uncovered for about 5 minutes until tender.
6. Stir in shredded chicken and sweet peas; simmer until heated through.
7. Finish with fresh parsley and thyme, adjusting seasoning as needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 5g
• Sodium: 730mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg