Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort meal that you can whip up in just 30 minutes. This dish features tender, juicy chicken breasts paired with buttery, garlic-infused egg noodles, creating a delightful combination that will satisfy your family and friends alike. Perfect for busy weeknights or casual gatherings, this easy recipe requires minimal cleanup, making it as convenient as it is delicious. With the option to customize by adding your favorite vegetables or adjusting seasonings, this one-pan wonder is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat and cook the seasoned chicken for 5–6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles.
- Cover and cook for about 7–8 minutes until noodles are al dente and most of the liquid is absorbed.
- Melt butter in a separate pan; sauté minced garlic for 1–2 minutes until fragrant.
- Combine the garlic butter mixture with the noodles; mix well.
- Slice the cooked chicken and serve over the noodles; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg