One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that brings comfort and flavor to your dinner table. Perfect for busy weeknights, this recipe combines tender chicken breasts with buttery, garlic-infused noodles. With its minimal cleanup and simple preparation, it’s suitable for family dinners or casual gatherings. Enjoy a wholesome meal that satisfies everyone without taking hours in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it an excellent choice for busy weeknights.
• Minimal Cleanup: As a one-pan meal, you only need a skillet, which means less time washing dishes afterward.
• Flavorful Dish: The combination of spices and garlic butter elevates the taste of both chicken and noodles.
• Customizable Ingredients: You can easily adapt this recipe by adding vegetables or changing the type of pasta.
• Family-Friendly: With its comforting flavors, this dish is sure to please both kids and adults alike.

Tools and Preparation

To prepare this delicious One-Pan Chicken with Buttered Noodles, having the right tools makes all the difference. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook everything evenly without overcrowding, ensuring perfect chicken and noodles.
• Cooking spoon: A sturdy spoon is essential for stirring noodles and combining ingredients effectively.
• Knife: A sharp knife makes it easy to slice chicken accurately for even serving.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced

Optional Garnishes

• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.
Add the seasoned chicken breasts to the skillet.
Cook for about 5–6 minutes on each side until fully cooked and golden brown.
Remove the chicken from the skillet and set aside.

Step 3: Prepare the Noodles

In the same skillet:
Add the chicken broth and bring it to a simmer.
Stir in the egg noodles, ensuring they are fully submerged in the broth.

Step 4: Cook the Noodles

Cover the skillet:
Cook for about 7–8 minutes until the noodles are al dente.
Most of the liquid should be absorbed by now.

Step 5: Make Garlic Butter Mixture

While the noodles cook:
Melt butter in a separate pan over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant.

Step 6: Combine Everything

Once noodles are ready:
Add the butter and garlic mixture to them in the skillet.
Stir in Parmesan cheese if using, tossing everything to combine well.

Step 7: Serve

Slice your cooked chicken:
Arrange it on top of the buttery noodles.
Garnish with fresh parsley if desired. Serve immediately.

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it perfect for any occasion.

Add a Fresh Salad

• A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the noodles.

Include Garlic Bread

• Crunchy garlic bread is an excellent choice for scooping up those buttery noodles and adds an extra layer of flavor.

Pair with Steamed Vegetables

• Steamed broccoli or green beans bring color and nutrition to your plate while balancing the meal’s richness.

Top with Fresh Herbs

• Sprinkling fresh parsley or basil over the chicken adds a burst of freshness and makes the dish visually appealing.

Serve with Lemon Wedges

• A squeeze of lemon juice can brighten the flavors and cut through the richness of the buttered noodles.

Offer Grated Cheese

• Providing extra Parmesan cheese on the side allows guests to customize their servings to their liking.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting One-Pan Chicken with Buttered Noodles involves a few simple techniques that enhance its flavor and texture.

• Use high-quality chicken: Opt for fresh, organic chicken breasts for better flavor and tenderness.
• Season generously: Don’t skimp on seasoning; it elevates the overall taste of the dish.
• Cook noodles al dente: Ensure you don’t overcook the noodles so they maintain their structure and absorb flavors well.
• Melt butter slowly: Take your time melting butter to avoid burning, which can impart a bitter taste.
• Experiment with herbs: Try adding different herbs like thyme or oregano for a unique twist on flavor.
• Let chicken rest before slicing: Allowing the chicken to rest helps retain juices, ensuring moist slices when served.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

To complete your meal, consider these delicious side dishes that pair wonderfully with One-Pan Chicken with Buttered Noodles.

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, seasoned with garlic for extra flavor.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese for crunch.
3. Coleslaw: A tangy slaw provides a refreshing contrast to the rich noodles.
4. Crispy Brussels Sprouts: Roasted until golden brown, these sprouts add texture and a slightly nutty flavor.
5. Corn on the Cob: Sweet corn complements the savory chicken beautifully; serve it simply boiled or grilled.
6. Mashed Potatoes: Creamy mashed potatoes are comfort food at its best, perfect for soaking up any leftover sauce from your dish.
7. Roasted Asparagus: Lightly seasoned asparagus spears add a vibrant color and healthy crunch to your meal.
8. Baked Zucchini Fries: These crispy zucchini fries are a healthier alternative to traditional fries and pair perfectly with chicken meals.

Common Mistakes to Avoid

Cooking can be tricky, but avoiding common mistakes will help you create the best One-Pan Chicken with Buttered Noodles.

• Seasoning Issue: Not seasoning the chicken well can lead to bland flavors. Always use a good mix of spices to enhance the taste.
• Overcooking Noodles: Cooking noodles too long can make them mushy. Follow cooking times closely for perfect texture.
• Skipping the Garlic: Garlic adds depth and flavor. Don’t skip it; sauté it to release its aroma before adding to the dish.
• Not Using Enough Liquid: Insufficient broth can lead to dry noodles. Ensure they are submerged for even cooking.
• Forgetting to Garnish: Skipping fresh parsley can make your dish look less appealing. A simple garnish adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing One-Pan Chicken with Buttered Noodles

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It is best consumed within 2 months for optimal flavor.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, add a splash of water, and cover. Microwave on medium power for 2-3 minutes or until heated through.
• Stovetop: Heat in a skillet over medium heat, stirring gently until warmed throughout.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken with Buttered Noodles that may help clarify your cooking process.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for more flavor and moisture. Adjust cooking time as necessary.

What if I don’t have egg noodles?

You can substitute with any pasta type you prefer, just adjust the cooking time based on the pasta used.

How do I make this dish gluten-free?

To make One-Pan Chicken with Buttered Noodles gluten-free, use gluten-free pasta and ensure your broth is also gluten-free.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like spinach or peas can enhance nutrition and flavor. Just toss them in during the last few minutes of cooking.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is not only delicious but also incredibly versatile. You can customize it by adding different spices or vegetables according to your taste. Perfect for busy weeknights, this meal will surely become a family favorite!

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One-Pan Chicken with Buttered Noodles

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pan Chicken with Buttered Noodles is the ultimate comfort meal that you can whip up in just 30 minutes. This dish features tender, juicy chicken breasts paired with buttery, garlic-infused egg noodles, creating a delightful combination that will satisfy your family and friends alike. Perfect for busy weeknights or casual gatherings, this easy recipe requires minimal cleanup, making it as convenient as it is delicious. With the option to customize by adding your favorite vegetables or adjusting seasonings, this one-pan wonder is sure to become a staple in your kitchen.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat and cook the seasoned chicken for 5–6 minutes on each side until golden brown. Remove from skillet.
3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles.
4. Cover and cook for about 7–8 minutes until noodles are al dente and most of the liquid is absorbed.
5. Melt butter in a separate pan; sauté minced garlic for 1–2 minutes until fragrant.
6. Combine the garlic butter mixture with the noodles; mix well.
7. Slice the cooked chicken and serve over the noodles; garnish with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 540
• Sugar: 1g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg