Description
One-Pan Chicken and Potatoes is the ultimate comfort meal that combines tender chicken thighs, creamy baby gold potatoes, and sweet carrots, all roasted together for maximum flavor. This easy-to-make dish requires minimal cleanup, making it perfect for busy weeknights or family gatherings. Featuring a savory marinade of garlic, herbs, and spices, each bite is packed with deliciousness. With just one pan needed, you can enjoy a hearty meal without the fuss. Customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your family’s taste. Ready in under an hour, it’s sure to impress everyone at the table!
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 heaping cups baby gold potatoes
- 1–1/2 large yellow onions
- 1–1/2 cups carrots
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1–1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard (optional)
- Cooking spray
- Fresh thyme (optional)
- Hearty buttered bread (optional, for dunking in sauce)
Instructions
- In a large mixing bowl, whisk together marinade ingredients (except chicken). Add chicken thighs and coat well.
- Preheat oven to 350°F (175°C). Grease a rimmed sheet pan with cooking spray.
- On the pan, combine potatoes, onions, carrots, salt, pepper, and olive oil; toss to coat.
- Place marinated chicken on top of vegetables. Pour broth over everything and spray with cooking spray.
- Bake for 50–55 minutes until chicken is golden brown and veggies are tender. Broil for 1–2 minutes if desired for extra crispiness.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 115mg