One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is not just a dinner; it’s a delightful experience. This dish features tender chicken, creamy potatoes, sweet carrots, and crispy onions, making it perfect for family dinners, gatherings, or cozy weeknights. The beauty of this recipe lies in its simplicity and the ease of cleanup — everything cooks in one pan! It’s a flavorful meal that will surely impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can have a delicious meal ready without spending hours in the kitchen.
• Flavorful Ingredients: The combination of garlic, herbs, and spices creates a savory dish that bursts with flavor.
• One-Pan Convenience: Enjoy minimal cleanup as all ingredients roast together in one pan for maximum taste and ease.
• Customizable: Feel free to adjust the veggies or spices to suit your family’s tastes or dietary needs.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this meal fits right in.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Rimmed sheet pan (13×18 inches)
• Cooking spray
• Sharp knife
• Cutting board

Importance of Each Tool

• Large mixing bowl: Ideal for combining marinade ingredients thoroughly.
• Rimmed sheet pan: Provides ample space for chicken and vegetables to roast evenly without spilling.
• Sharp knife: Ensures precise cuts on your vegetables for even cooking.

Ingredients

Marinade Ingredients

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

Main Ingredients

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut into 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a large mixing bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until they are well coated. You can also cover and marinate overnight for deeper flavor.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease the rimmed sheet pan with cooking spray to prevent sticking.

Step 3: Prepare the Vegetables

On the greased sheet pan, combine baby gold potatoes, yellow onions, carrots, salt, pepper, and olive oil. Toss well to coat all vegetables evenly. Spread them out in an even layer while making room for the chicken.

Step 4: Arrange Chicken on Pan

Nestle the marinated chicken thighs among the vegetables. Scrape any leftover marinade on top of the chicken. Carefully pour one cup of chicken broth over everything. Spray generously with cooking spray to enhance browning.

Step 5: Bake

Bake in the preheated oven for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. For added texture, switch oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes until slightly charred on top.

Step 6: Serve

Remove from oven and let stand for about 5–10 minutes before serving. Spoon pan juices over both veggies and chicken. If desired, garnish with fresh thyme. Enjoy this delightful dish with hearty buttered bread to soak up that delicious sauce!

With these easy steps, you’ll be enjoying One-Pan Chicken and Potatoes that will leave everyone at your table asking for seconds!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a hearty meal that pairs wonderfully with various sides and garnishes. Here are some delicious serving suggestions to enhance your dining experience.

With Fresh Herbs

• Parsley or Chives: Sprinkle freshly chopped parsley or chives over the dish for a pop of color and flavor.
• Thyme Leaves: Add fresh thyme leaves just before serving to elevate the taste with a herbal note.

Accompanying Sauces

• Garlic Butter Sauce: Drizzle melted garlic butter on top for an extra layer of richness.
• BBQ Sauce: Offer a side of tangy BBQ sauce for those who enjoy a bit of sweetness with their chicken.

Bread Options

• Hearty Buttered Bread: Serve crusty buttered bread on the side for dipping into the savory pan juices.
• Garlic Breadsticks: Pair with warm garlic breadsticks for a comforting touch that complements the meal.

How to Perfect One-Pan Chicken and Potatoes

To make your One-Pan Chicken and Potatoes even better, here are some tips to consider while cooking.

• bold Marinade Time: Allowing the chicken to marinate for at least 30 minutes (or overnight) enhances flavor and tenderness.
• bold Even Sizing: Cut potatoes and carrots into uniform sizes to ensure they cook evenly throughout the baking process.
• bold Use Fresh Ingredients: Fresh herbs, garlic, and vegetables elevate the dish’s taste compared to dried or canned options.
• bold Monitor Cooking Time: Keep an eye on cooking times, as oven variations can affect how quickly everything cooks.
• bold Broiling for Texture: Broil at the end of cooking for 1–2 minutes for crispy skin on the chicken and slight char on veggies.
• bold Rest Before Serving: Letting the dish rest after baking allows juices to redistribute, resulting in juicier chicken.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing your One-Pan Chicken and Potatoes with complementary side dishes can enhance your meal. Here are some great options.

1. Steamed Broccoli: A nutritious choice that adds color and crunch without overpowering flavors. Steam until tender.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the rich main dish.
3. Roasted Asparagus: Toss asparagus in olive oil, season, and roast for a simple yet elegant side that’s easy to prepare.
4. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and feta cheese offers a healthy grain option.
5. Coleslaw: A tangy coleslaw can add a crunchy texture that balances out the richness of the chicken and potatoes.
6. Mashed Sweet Potatoes: Creamy sweet potatoes provide natural sweetness that complements savory flavors beautifully.

Common Mistakes to Avoid

Making One-Pan Chicken and Potatoes can be simple, but there are a few common mistakes that can affect the final dish. Here’s what to avoid for the best results.

• seasoning: Skipping the seasoning can lead to bland chicken and potatoes. Always ensure you season generously before cooking.
• Ignoring marination: Not marinating the chicken can result in less flavorful meat. If time allows, marinate overnight for deeper flavor.
• Crowding the pan: Overcrowding can steam rather than roast your ingredients. Give everything enough space for even cooking.
• Neglecting the broil step: Skipping the broiling phase may prevent achieving that crispy skin on the chicken. Broil it for a few minutes at the end for a perfect finish.
• Not letting it rest: Cutting into the chicken right away can cause juices to escape. Allow it to rest for 5–10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing One-Pan Chicken and Potatoes

• Place cooled leftovers in freezer-safe containers or bags.
• They can be frozen for up to 2 months.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and reheat covered with foil until warmed through.
• Microwave: Heat in short intervals, stirring occasionally until hot; use a microwave-safe dish.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making One-Pan Chicken and Potatoes:

Can I use different vegetables in One-Pan Chicken and Potatoes?

You can absolutely customize this recipe! Feel free to swap in your favorite veggies, like bell peppers or zucchini, based on your preferences.

How long does it take to cook One-Pan Chicken and Potatoes?

The total cooking time is approximately 55 minutes, followed by resting time. Ensure everything is cooked thoroughly before serving.

What type of chicken is best for this recipe?

Bone-in, skin-on chicken thighs work best as they remain juicy during cooking. However, you could also use drumsticks or even chicken breasts if preferred.

Can I make this dish ahead of time?

Yes! You can prepare everything in advance and store it in the fridge until ready to bake. Just remember to adjust cooking times accordingly.

Final Thoughts

One-Pan Chicken and Potatoes is not just easy but also incredibly versatile. You can adapt it with various vegetables or spices according to your taste preferences. It’s perfect for busy weeknights yet impressive enough for gatherings. Give it a try—you won’t be disappointed!

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One-Pan Chicken and Potatoes

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• Author: Olivia
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

One-Pan Chicken and Potatoes is the ultimate comfort meal that combines tender chicken thighs, creamy baby gold potatoes, and sweet carrots, all roasted together for maximum flavor. This easy-to-make dish requires minimal cleanup, making it perfect for busy weeknights or family gatherings. Featuring a savory marinade of garlic, herbs, and spices, each bite is packed with deliciousness. With just one pan needed, you can enjoy a hearty meal without the fuss. Customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your family’s taste. Ready in under an hour, it’s sure to impress everyone at the table!

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Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 heaping cups baby gold potatoes
• 1–1/2 large yellow onions
• 1–1/2 cups carrots
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1–1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)
• Cooking spray
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

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Instructions

1. In a large mixing bowl, whisk together marinade ingredients (except chicken). Add chicken thighs and coat well.
2. Preheat oven to 350°F (175°C). Grease a rimmed sheet pan with cooking spray.
3. On the pan, combine potatoes, onions, carrots, salt, pepper, and olive oil; toss to coat.
4. Place marinated chicken on top of vegetables. Pour broth over everything and spray with cooking spray.
5. Bake for 50–55 minutes until chicken is golden brown and veggies are tender. Broil for 1–2 minutes if desired for extra crispiness.
6. Let rest for 5–10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (approx. 150g)
• Calories: 370
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 115mg