One-Pan Butter Parmesan Pasta

Name: One-Pan Butter Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups dry ditalini pasta; 2 1/2 – 3 cups chicken broth; 3 cloves garlic (minced); 1/3 cup heavy cream; 3-4 tablespoons salted butter; 1/2 cup parmesan cheese (plus more for serving); Salt and pepper to taste; 2 tablespoons olive oil

Published: September 16, 2025

by Olivia

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy schedules.
Creamy & Flavorful: The combination of butter and parmesan creates a decadent flavor that’s hard to resist.
Versatile Base: Enjoy it as a standalone meal or add chicken, turkey, or vegetables for added nutrition.
Minimal Cleanup: Being a one-pan recipe means less time washing dishes and more time enjoying your meal.
Kid-Friendly: The mild flavors are perfect for picky eaters, making it a family favorite.

Tools and Preparation

To make this One-Pan Butter Parmesan Pasta, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process goes smoothly.

Essential Tools and Equipment

Large skillet
Wooden spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Large skillet: A wide surface area helps cook the pasta evenly and allows for easy stirring.
Wooden spoon or spatula: These tools are great for mixing ingredients without scratching your cookware.
Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors.

Ingredients

For this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

1 1/2 cups dry ditalini pasta
2 1/2 -3 cups chicken broth
3 cloves garlic (minced)
1/3 cup heavy cream
3-4 tablespoons salted butter
1/2 cup parmesan cheese (plus more for serving)
1/2 tsp each: salt and pepper
2 tablespoons olive oil
optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Follow these simple steps to create your One-Pan Butter Parmesan Pasta.

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, ensuring it covers the bottom of the pan. Stir it around with the garlic to combine evenly.

Step 3: Cook the Pasta

Pour enough chicken broth into the skillet to cover the pasta. Add in 1/2 teaspoon each of salt and pepper. Bring it to a boil, then cover with a lid and reduce heat to a simmer. Cook covered for about 9–10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta while sampling for doneness. There may be some chicken broth left at the bottom; it will be absorbed as it cools.

Step 5: Add Cream

Drizzle in 1/3 cup of heavy cream while keeping the stove on simmer. Stir for about one minute to combine everything well.

Step 6: Incorporate Butter & Cheese

Remove from heat and add in 3–4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt completely into a creamy sauce.

Step 7: Adjust Seasoning & Serve

Taste your pasta and adjust seasoning with more salt and pepper if needed. For an extra kick, sprinkle red pepper flakes on top if desired before serving.

Enjoy your creamy One-Pan Butter Parmesan Pasta!

How to Serve One-Pan Butter Parmesan Pasta

This creamy and rich One-Pan Butter Parmesan Pasta is versatile and can be enjoyed in several delightful ways. Whether you’re serving it for a family dinner or a casual get-together, here are some serving suggestions that will elevate your dish.

Add Protein

Grilled Chicken: Slice up some grilled chicken breasts for extra protein and flavor.
Sautéed Shrimp: Toss in sautéed shrimp for a seafood twist that pairs wonderfully with the butter sauce.
Roasted Vegetables: For a vegetarian option, add roasted vegetables like zucchini or bell peppers to enhance the dish’s texture.

Garnish for Flavor

Fresh Parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
Red Pepper Flakes: Add red pepper flakes for a bit of heat that complements the creamy sauce.

Pair with Bread

Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Crusty Baguette: Offer slices of crusty baguette as an excellent accompaniment to this pasta dish.

How to Perfect One-Pan Butter Parmesan Pasta

To achieve the ideal texture and flavor in your One-Pan Butter Parmesan Pasta, follow these handy tips. They will help you create a dish that’s both delicious and satisfying.

Use Fresh Ingredients: Always opt for fresh garlic and high-quality parmesan cheese to enhance the flavors significantly.
Monitor Liquid Levels: Keep an eye on the chicken broth; add more if needed while cooking to prevent pasta from sticking.
Stir Gently: Stir gently to avoid breaking the pasta, ensuring each piece remains whole and perfectly coated.
Adjust Seasoning Wisely: Taste as you cook; adjusting salt and pepper can dramatically change the overall flavor profile.
Experiment with Toppings: Don’t hesitate to include your favorite toppings like nuts or seeds for added texture.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with appropriate side dishes can create a well-rounded meal. Here are some fantastic options:

Caesar Salad: A classic Caesar salad adds crispness and acidity, balancing the richness of the pasta.
Steamed Broccoli: Lightly steamed broccoli provides fiber and nutrients, making it a healthy choice.
Caprese Salad: Fresh tomatoes, mozzarella, and basil offer refreshing flavors that complement the creamy pasta.
Roasted Asparagus: Tender roasted asparagus adds an elegant touch while providing vibrant color.
Bruschetta: Tomato bruschetta brings brightness and crunch, pairing nicely with the creamy pasta.
Zucchini Noodles: Serve alongside zucchini noodles (zoodles) for a low-carb alternative that enhances the dish’s appeal.

Common Mistakes to Avoid

Avoiding common pitfalls can make your One-Pan Butter Parmesan Pasta even better. Here are some mistakes to watch out for:

Bold ingredient selection: Using low-quality pasta can affect the texture and flavor of your dish. Choose good quality dry ditalini pasta for the best results.
Bold broth measurement: Adding too little chicken broth may lead to undercooked pasta. Make sure there is enough broth to cover the pasta completely.
Bold timing errors: Overcooking the pasta can make it mushy. Keep an eye on the cooking time and taste for doneness to achieve the perfect al dente texture.
Bold cream addition: Adding heavy cream too early can prevent it from blending well with the pasta. Wait until the pasta is nearly done before incorporating it.
Bold seasoning adjustment: Forgetting to taste and adjust seasonings can lead to bland pasta. Always sample your dish before serving and modify salt and pepper as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure the pasta has cooled completely before sealing.

Freezing One-Pan Butter Parmesan Pasta

Freeze in a freezer-safe container for up to 2 months.
To prevent freezer burn, wrap tightly or use a vacuum sealer.

Reheating One-Pan Butter Parmesan Pasta

Oven: Preheat to 350°F (175°C) and place pasta in an oven-safe dish covered with foil. Heat for about 15-20 minutes.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium for 2-3 minutes, stirring halfway through.
Stovetop: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream if necessary to restore creaminess.

Frequently Asked Questions

Here are some frequently asked questions about making One-Pan Butter Parmesan Pasta:

Can I use other types of pasta?

Yes, you can substitute ditalini with other small pasta shapes like penne or macaroni, but adjust cooking times as needed.

How can I customize my One-Pan Butter Parmesan Pasta?

You can easily add vegetables like spinach or peas, or proteins such as chicken or turkey, to enhance nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! One-Pan Butter Parmesan Pasta is perfect for meal prep. Just store portions in individual containers for easy reheating throughout the week.

Can I make it dairy-free?

To create a dairy-free version of One-Pan Butter Parmesan Pasta, substitute heavy cream with coconut milk and use a dairy-free cheese alternative.

Final Thoughts

One-Pan Butter Parmesan Pasta is a quick and delightful meal that appeals to both kids and adults. Its creamy texture and rich flavors make it ideal for busy weeknights or special occasions. Feel free to customize it with your favorite proteins or veggies to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card