Description
One Pan Balsamic Chicken is a mouthwatering dish that transforms your weeknight dinners into something special without requiring hours in the kitchen. This recipe features tender chicken breasts marinated in a luscious balsamic glaze, complemented by fresh grape tomatoes and creamy mozzarella balls, creating a delightful medley of flavors. In just 45 minutes, you can serve an impressive meal that’s not only delicious but also nutritious, making it perfect for both busy families and entertaining guests. With minimal cleanup thanks to the one-pan cooking method, this recipe is destined to become a staple at your dinner table.
Ingredients
Scale
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls
- 2 Tbsp. avocado oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 2 Tbsp. Dijon mustard
- Kosher salt and fresh black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine halved grape tomatoes, mozzarella balls, chopped basil, salt, and pepper.
- Heat avocado oil in an oven-safe skillet over medium-high heat and sear the seasoned chicken for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over the chicken and let it simmer briefly.
- Top with tomato-mozzarella mixture.
- Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg