Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Creating a warm bowl of Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe is a delightful experience that brings comfort and satisfaction. This soup is perfect for various occasions, from cozy family dinners to gatherings with friends. With its rich flavors and hearty ingredients, it stands out as an ultimate comfort food.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 45 minutes from start to finish, making it a great choice for a weeknight meal.
• Rich in Flavor: The combination of spices, beans, and ground beef creates a robust flavor profile that delights the palate.
• Versatile Dish: Serve it as a main course or as an appetizer; it suits any occasion beautifully.
• Nutritious Ingredients: Packed with protein and fiber, this soup is both filling and healthy.
• Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in your cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Ladle
• Measuring cups

Importance of Each Tool

• Large pot: Essential for simmering the soup and allowing all ingredients to meld together.
• Cutting board & knife: Useful for efficiently chopping vegetables without making a mess.
• Ladle: Perfect for serving the soup into bowls with ease.

Ingredients

To create this delicious Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe, gather the following ingredients:

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced

For the Beans and Tomatoes:

• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained

For Flavoring:

• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

For Serving:

• 1 cup small pasta (such as ditalini or elbows)
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped (optional, for garnish)

How to Make Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Step 1: Heat the Oil

In a large pot, heat the olive oil over medium heat.

Step 2: Brown the Meat

Add the ground beef or Italian sausage to the pot. Cook until browned, breaking it apart with a spoon.

Step 3: Add Vegetables

Stir in the diced onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.

Step 4: Add Tomatoes and Beans

Pour in the diced tomatoes along with cannellini beans and kidney beans.

Step 5: Incorporate Broth

Add the beef broth and stir well to combine all ingredients.

Step 6: Season the Soup

Sprinkle in oregano and basil. Season with salt and pepper to taste.

Step 7: Simmer

Bring the mixture to a boil. Then reduce heat to low and let it simmer for 15-20 minutes to allow flavors to meld.

Step 8: Cook the Pasta

In the last 10 minutes of simmering, add small pasta. Continue until pasta is tender.

Step 9: Adjust Flavor

Taste the soup and adjust seasoning if necessary.

Step 10: Serve

Ladle into bowls. Top with grated Parmesan cheese and chopped parsley for garnish.

This Olive Garden Pasta e Fagioli recipe is sure to impress! Enjoy every comforting spoonful!

How to Serve Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Serving Olive Garden Pasta e Fagioli is a delightful experience that can be enhanced with the right accompaniments. This hearty soup pairs wonderfully with various side dishes and garnishes to elevate your meal.

Garnish Suggestions

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to each bowl.
• Grated Parmesan Cheese: A sprinkle of this cheese gives a rich, savory flavor that complements the soup beautifully.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread for dipping into the soup.
• Salad: A simple green salad with a light vinaigrette balances the richness of the soup.
• Garlic Breadsticks: These are perfect for soaking up every delicious drop of the broth.

How to Perfect Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Perfecting your Olive Garden Pasta e Fagioli takes a few simple steps to enhance flavors and texture. Follow these tips for an amazing outcome.

• Bold Flavoring: Use fresh herbs instead of dried ones for a more vibrant taste.
• Vegetable Variations: Add seasonal vegetables like zucchini or bell peppers for extra nutrition and flavor.
• Pasta Timing: Add pasta in the last 10 minutes of cooking to prevent it from becoming mushy.
• Broth Quality: Opt for high-quality beef broth as it significantly impacts the overall taste of the soup.

Best Side Dishes for Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Pairing side dishes with Olive Garden Pasta e Fagioli can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping.
2. Caesar Salad: The creamy dressing and crunchy croutons add texture and flavor.
3. Roasted Vegetables: Seasonal roasted veggies make a healthy and colorful side.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing counterpoint.
5. Stuffed Peppers: These can be filled with rice, beans, or quinoa for added heartiness.
6. Antipasto Platter: A variety of olives, cheeses, and marinated vegetables offers diverse flavors.

Common Mistakes to Avoid

To make the perfect Olive Garden Pasta e Fagioli, keep these common mistakes in mind.

• Using low-quality ingredients: Always choose fresh, high-quality ingredients. This enhances the flavor and overall experience of your dish.
• Skipping the browning step: Not browning the meat properly can lead to a bland soup. Make sure to cook until well-browned for rich flavors.
• Overcooking the pasta: Adding pasta too early can result in mushy noodles. Add it in the last 10 minutes of cooking for the best texture.
• Ignoring seasoning adjustments: Every ingredient varies in flavor strength. Always taste and adjust salt and pepper at the end to ensure your soup is perfectly seasoned.
• Not letting it simmer long enough: A quick cook won’t allow flavors to meld. Let the soup simmer for at least 15-20 minutes for a deeper taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently over medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

What is Olive Garden Pasta e Fagioli?

Olive Garden Pasta e Fagioli is a hearty Italian soup made with ground beef, beans, tomatoes, and small pasta. It’s flavorful and filling.

Can I customize Olive Garden Pasta e Fagioli?

Yes! You can add extra vegetables like zucchini or spinach, or substitute different types of beans based on your preference.

How do I make Olive Garden Pasta e Fagioli vegetarian?

To create a vegetarian version of Olive Garden Pasta e Fagioli, substitute beef with mushrooms or lentils and use vegetable broth instead of beef broth.

What can I serve with Olive Garden Pasta e Fagioli?

This soup pairs well with crusty bread or a fresh salad. It makes a great meal on its own or as part of a larger spread.

How long does it take to make Olive Garden Pasta e Fagioli?

The total time is about 45 minutes, including prep and cooking time, making it a quick option for dinner.

Final Thoughts

Olive Garden Pasta e Fagioli is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings. Give this ultimate recipe a try; it’s perfect for cozy dinners or meal prep!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting warmth of Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe. This hearty Italian soup combines ground beef, nutritious beans, and vibrant vegetables for a delightful meal that’s perfect for any occasion. With its rich flavors and satisfying textures, this dish is sure to become a family favorite. Whether you serve it as a main course or alongside crusty bread and a fresh salad, every spoonful promises comfort and satisfaction. Best of all, it comes together in just 45 minutes, making it an ideal weeknight dinner option.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup small pasta (such as ditalini or elbows)
• Grated Parmesan cheese for serving

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef; cook until browned.
3. Stir in onion, garlic, carrot, and celery; cook until softened.
4. Add diced tomatoes, cannellini beans, and kidney beans to the pot.
5. Pour in beef broth; mix well.
6. Season with oregano, basil, salt, and pepper.
7. Bring to a boil; reduce heat and simmer for 15–20 minutes.
8. In the last 10 minutes of cooking, add small pasta until tender.
9. Adjust seasoning if needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 440
• Sugar: 5g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 12g
• Protein: 25g
• Cholesterol: 70mg