Description
Nutella Mummy Hand Pies are the perfect Halloween treat, merging spooky fun with delicious flavor in an easy-to-make dessert. These flaky, vegan pastries are filled with rich Nutella and fresh banana, creating a mouthwatering combination that’s sure to delight both kids and adults. With minimal ingredients and straightforward steps, you can whip up these festive hand pies in no time, making them an ideal addition to any Halloween gathering or family celebration. Their playful mummy design not only adds a touch of creativity but also makes them a hit at parties. Plus, they can be made ahead of time, allowing you to enjoy stress-free festivities.
Ingredients
Scale
- 2 sheets of ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry sheets on a floured surface until about 1/8 inch thick; cut into rectangles (4×6 inches).
- Spread 1 tablespoon Vegan Nutella on one half of each rectangle; add banana slices on top.
- Fold over the other half of the pastry; seal edges with a fork.
- Cut strips from leftover pastry for mummy wrappings and lay across each pie.
- Brush tops with dairy-free milk for a golden finish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate on top for eyes and dust with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg