Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. These hand pies combine the rich flavor of Nutella with flaky pastry for a fun dessert that’s perfect for parties, family gatherings, or just a spooky snack at home. With minimal ingredients and simple steps, these treats can be made ahead of time, making them a stress-free addition to your Halloween festivities.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you’ll whip these up in no time.
• Delicious Flavor: The combination of Vegan Nutella and bananas creates a sweet and satisfying filling.
• Fun Presentation: Shaped like mummies, these hand pies are sure to impress at any Halloween gathering.
• Versatile Treat: Perfect for kids and adults alike, they can be enjoyed as a dessert or festive snack.
• Make Ahead Option: You can prepare these hand pies in advance, making your Halloween prep easier.

Tools and Preparation

To make your Nutella Mummy Hand Pies, gather your tools and prepare your kitchen. Having the right tools will make the process smoother.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowl
• Knife

Importance of Each Tool

• Rolling pin: Ensures even thickness of the pastry for perfectly baked hand pies.
• Baking sheet: Provides a sturdy surface for baking, helping achieve an even bake.
• Parchment paper: Prevents sticking, making it easy to remove the hand pies after baking.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Sweetening

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies will bake evenly.

Step 2: Prepare the Pastry

• Roll out the puff pastry sheets on a floured surface until they are about 1/8 inch thick.
• Cut each sheet into rectangles, approximately 4×6 inches in size.

Step 3: Fill with Nutella

• Spread about 1 tablespoon of Vegan Nutella on one half of each rectangle.
• Slice the bananas into thin pieces and place them on top of the Nutella.

Step 4: Seal the Hand Pies

• Fold over the other half of the pastry rectangle to cover the filling.
• Press down on the edges with a fork to seal them tightly.

Step 5: Create Mummy Wrappings

Using a knife, cut strips from any leftover pastry. Lay them across each pie to create a mummy wrap effect.

Step 6: Apply Egg Wash

Brush the tops with dairy-free milk for a golden finish when baked.

Step 7: Bake

Place your hand pies on a lined baking sheet. Bake in preheated oven for about 20-25 minutes or until golden brown.

Step 8: Decorate

Once cooled, melt dairy-free white chocolate buttons and drizzle over each pie to resemble mummy eyes. Dust with icing sugar before serving.

Enjoy your delicious Vegan Nutella Mummy Hand Pies!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a Halloween party or just looking for a fun dessert, these pies are sure to impress. Here are some serving suggestions to enhance the experience.

Pair with Spooky Drinks

• Witch’s Brew: A fun green punch made with lime soda and fruit juices. Perfect for kids!
• Ghostly Hot Chocolate: Rich hot chocolate topped with whipped cream and ghost-shaped marshmallows for a cozy treat.

Add Fun Garnishes

• Chocolate Drizzle: Drizzle melted dairy-free chocolate over the hand pies for an extra touch of sweetness.
• Sprinkles: Use colorful Halloween-themed sprinkles to make the pies even more festive.

Create a Dessert Platter

• Mini Treats: Serve the hand pies alongside other mini desserts like cupcakes, cookies, and fruit skewers for variety.
• Dipping Sauces: Offer dips like caramel sauce or peanut butter for an interactive dessert experience.

How to Perfect Nutella Mummy Hand Pies

To achieve the best results with your Nutella Mummy Hand Pies, consider these helpful tips. These will ensure your treats turn out perfectly every time.

• Use Cold Puff Pastry: Starting with cold pastry helps achieve that flaky texture when baked.
• Seal Edges Well: Make sure to press down on the edges of the pastry to prevent the filling from leaking during baking.
• Create Air Vents: Cut small slits in the top of each pie to allow steam to escape, preventing sogginess.
• Brush Generously: Apply dairy-free milk liberally for a golden finish; it enhances both appearance and taste.
• Chill Before Baking: Letting the assembled pies chill in the fridge for 15 minutes can help them keep their shape while baking.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be paired with several delightful side dishes that complement their sweetness. Here are some ideas to consider:

1. Crispy Apple Slices: Fresh apple slices add a crunchy contrast and refreshing flavor.
2. Pumpkin Soup: A warm bowl of creamy pumpkin soup pairs nicely with the sweetness of the hand pies.
3. Fruit Salad: A colorful mix of seasonal fruits provides a healthy balance and brightens up your plate.
4. Popcorn Mix: Sweet and salty popcorn is an easy finger food that kids love, making it perfect for parties.
5. Cheese Board: Include vegan cheese options along with nuts and dried fruits for a sophisticated touch.
6. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warmth of freshly baked hand pies beautifully.

Common Mistakes to Avoid

When making Nutella Mummy Hand Pies, it’s essential to avoid common pitfalls for the best results.

• Using regular pastry: Ensure you choose vegan puff pastry to keep the recipe plant-based.
• Overfilling with Nutella: Too much filling can cause the pies to burst. Stick to 1 tablespoon of Nutella per pie.
• Skipping the egg wash: An egg wash gives a golden finish. Use dairy-free milk instead for a vegan option.
• Not chilling the dough: If your pastry gets too warm, it may become hard to handle. Chill it briefly before shaping.
• Ignoring baking times: Keep an eye on your hand pies in the oven; they can go from golden to burnt quickly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Nutella Mummy Hand Pies

• Freeze for up to 2 months in a freezer-safe container.
• Wrap each pie in plastic wrap for extra protection against freezer burn.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a crispy texture.
• Microwave: Heat on medium power for about 30 seconds. This will soften them but won’t make them crispy.
• Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Nutella Mummy Hand Pies that might help guide your baking process.

Can I use store-bought vegan pastry?

Yes! Store-bought vegan puff pastry is perfect for making these hand pies quickly and easily.

How do I customize the filling?

Feel free to mix other spreads or add fruits like strawberries or raspberries along with Nutella for extra flavor.

Are Nutella Mummy Hand Pies suitable for kids?

Absolutely! These hand pies are fun, easy to eat, and sure to delight children during Halloween or any occasion.

How can I make these gluten-free?

Choose gluten-free puff pastry and ensure all other ingredients are gluten-free as well.

Final Thoughts

Nutella Mummy Hand Pies are not only delicious but also a fun treat that everyone can enjoy. Their versatility allows you to customize fillings and decorations, making them perfect for any Halloween gathering or cozy family dessert. Give this recipe a try, and let your creativity shine!

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Nutella Mummy Hand Pies

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Makes approximately 8 hand pies 1x

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Description

Nutella Mummy Hand Pies are the perfect Halloween treat, merging spooky fun with delicious flavor in an easy-to-make dessert. These flaky, vegan pastries are filled with rich Nutella and fresh banana, creating a mouthwatering combination that’s sure to delight both kids and adults. With minimal ingredients and straightforward steps, you can whip up these festive hand pies in no time, making them an ideal addition to any Halloween gathering or family celebration. Their playful mummy design not only adds a touch of creativity but also makes them a hit at parties. Plus, they can be made ahead of time, allowing you to enjoy stress-free festivities.

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Ingredients

Scale 1x2x3x

• 2 sheets of ready roll puff pastry (vegan & gluten-free)
• 6 tablespoons Vegan Nutella
• 2 medium bananas
• 3 tablespoons dairy-free milk (for egg wash)
• 2 tablespoons caster sugar
• 1 packet dairy-free white chocolate buttons
• 2 tablespoons icing sugar (for dusting)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry sheets on a floured surface until about 1/8 inch thick; cut into rectangles (4×6 inches).
3. Spread 1 tablespoon Vegan Nutella on one half of each rectangle; add banana slices on top.
4. Fold over the other half of the pastry; seal edges with a fork.
5. Cut strips from leftover pastry for mummy wrappings and lay across each pie.
6. Brush tops with dairy-free milk for a golden finish.
7. Bake on a lined baking sheet for 20-25 minutes until golden brown.
8. Once cooled, drizzle melted dairy-free white chocolate on top for eyes and dust with icing sugar.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 12g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg