Description
Indulge in the heavenly delight of Nutella Croissants, a simple yet luxurious treat that combines flaky puff pastry with rich, creamy Nutella. Perfect for breakfast, snacks, or dessert, these pastries are sure to impress. With just two ingredients and minimal prep time, you can create a warm and gooey experience that will have everyone reaching for seconds. Let your creativity run wild by adding fruits or nuts to personalize these delectable treats. Whether you’re hosting a brunch or enjoying a cozy night in, Nutella Croissants are an irresistible choice that brings joy to any occasion.
Ingredients
Scale
- 2 sheets of puff pastry (thawed but cold)
- 6 tablespoons of Nutella
- 1 tablespoon of milk (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into triangles.
- Place about 1/2 tablespoon of Nutella at the wide end of each triangle.
- Roll from the wide end to the tip to form the croissant shape.
- Brush the tops with milk for a golden finish.
- Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 9g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg