Description
No-waste Strawberry Top Simple Syrup is a delightful and eco-friendly way to make the most of strawberry tops that usually end up in the trash. This quick recipe transforms those often-discarded parts into a sweet syrup perfect for drizzling over pancakes, mixing into beverages, or adding to desserts. With just three simple ingredients—strawberry tops, sugar, and water—you can create a burst of fruity flavor that’s both budget-friendly and sustainable. Elevate your culinary creations while reducing food waste with this easy-to-follow recipe that anyone can master.
Ingredients
Scale
- 6 cups strawberry tops
- 4 cups sugar
- 4 cups water
Instructions
- Thoroughly wash the strawberry tops and set aside after cutting off the green parts.
- In a small pot, combine strawberry tops, water, and sugar (maintaining a 1:1 ratio).
- Bring the mixture to a boil, then simmer for 10-15 minutes until the color fades from the strawberry tops.
- Strain the mixture using a strainer to separate the syrup from the solid tops.
- Return the liquid to the pot and boil until reduced by about ¼ and slightly thickened.
- Let cool before transferring to a jar for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg