Description
Experience the joy of homemade No-Oven Turkish Bread (Bazlama) with this simple 3-ingredient recipe. This versatile flatbread is soft, fluffy, and perfect for any meal—whether wrapped around savory fillings, served with dips, or enjoyed on its own. The best part? You don’t need an oven to create this delightful bread; just a stovetop will do! Ideal for breakfast, lunch, or snacks, Bazlama is not only quick to prepare but also a fun activity for the whole family. Get ready to impress your loved ones with this delicious and easy-to-make bread.
Ingredients
Scale
- 500 g bread flour (or all-purpose flour)
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Mix well.
- Add flour and salt to the yeast mixture and combine until fully integrated.
- Knead the dough by hand for about 8-10 minutes until smooth and non-sticky.
- Cover the dough with plastic wrap and let it rise for about 1 hour or until doubled in size.
- Divide the risen dough into six equal pieces and shape them into rounds. Cover with a plastic bag.
- Roll each round into an approximately 18 cm circle with a thickness of about 5 mm.
- Heat a non-stick frying pan over medium heat.
- Cook each round until bubbles form on top; flip to cook both sides until puffed up.
- Cover with a cloth while cooking to retain moisture.
- Brush each piece with melted butter or olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 round (approximately 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg