No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Name: No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 500 g bread flour (or all-purpose flour); 160 ml warm milk; 160 ml warm water; 10 g instant dry yeast; 10 g sugar; 8 g salt; 20 g melted unsalted butter (or olive oil)

Published: January 20, 2026

by Olivia

Why You’ll Love This Recipe

Quick to Prepare: With only a few ingredients and minimal time needed, you can have fresh bread in no time.
Versatile Use: This bread goes well with various dishes, from savory to sweet, making it a great addition to any meal.
Fun to Make: Involve the whole family in the preparation process; kids will love shaping the dough!
No Oven Required: Perfect for those who may not have access to an oven or prefer stovetop cooking.
Deliciously Soft Texture: The fluffy interior makes it perfect for dipping or stuffing.

Tools and Preparation

To make this delicious bread, you’ll need some essential tools. Being prepared ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

Rolling pin
Mixing bowl
Non-stick frying pan
Plastic wrap

Importance of Each Tool

Rolling pin: Essential for flattening the dough evenly to achieve that perfect thickness.
Mixing bowl: A spacious bowl helps in mixing all the ingredients without spills.
Non-stick frying pan: Prevents the bread from sticking, ensuring it cooks evenly without burning.
Plastic wrap: Useful for covering the dough during proofing to retain moisture.

Ingredients

This Turkish bread is so delicious and simple that anyone can make it at home. The middle of the bread is empty, so it’s great for wrapping around your favorite food or dipping with curry.

For the Dough

500 g Bread flour or all-purpose flour (4 cups)
160 ml Warm milk (2/3 cup)
160 ml Warm water (2/3 cup)
10 g Instant dry yeast (1.5 tbsp)
10 g Sugar (1 tbsp)
8 g Salt (0.8 tbsp)
20 g Melted unsalted butter (or olive oil)
Chopped parsley

How to Make No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Step 1: Prepare the Yeast Mixture

Start by pouring warm milk, warm water, sugar, and yeast into a mixing bowl. Mix them well until combined.

Step 2: Combine Dry Ingredients

Add flour and salt to the yeast mixture. Mix until fully integrated.

Step 3: Knead the Dough

Knead the dough by hand until it’s no longer sticky and has a smooth surface. Aim for about 8-10 minutes of kneading.

Step 4: Let It Rise

Cover the dough with plastic wrap and let it proof until it has doubled in size, which should take about 1 hour.

Step 5: Shape the Dough

Once risen, divide the dough into six equal pieces. Shape each piece into rounds and cover them with a plastic bag to keep them moist.

Step 6: Roll Out the Dough

Use a rolling pin to press each round into an approximately 18 cm circle with a thickness of about 5 mm.

Step 7: Heat Your Pan

Turn on your stove and heat a non-stick frying pan over medium heat.

Step 8: Cook the Bread

Place each round of dough onto the hot pan. Cook on both sides until bubbles form on top, then flip them over.

Step 9: Balloon Effect

When each piece puffs up like a balloon, reduce the heat to low.

Step 10: Cover While Baking

Cover the baking bread with a cloth to keep it from drying out during cooking.

Step 11: Brush & Serve

Once finished cooking, brush each piece with melted butter or olive oil before serving. Enjoy!

How to Serve No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

No-Oven Turkish Bread, or Bazlama, is incredibly versatile and can be served in many delightful ways. This flatbread’s soft texture and warm flavor make it a fantastic companion for various dishes.

As a Wrap

Use Bazlama to wrap your favorite grilled chicken or beef for a delicious sandwich.

With Dips

Serve warm Bazlama with hummus, tzatziki, or baba ganoush for a perfect appetizer.

For Breakfast

Enjoy Bazlama alongside scrambled eggs and fresh vegetables for a wholesome breakfast.

As an Accompaniment

Pair it with curries or stews; the bread’s empty center holds sauces beautifully.

With Salads

Cut Bazlama into triangles and serve with fresh salads for added texture.

For Snacking

Spread your favorite nut butter or jam on warm Bazlama for a tasty snack.

How to Perfect No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Getting the perfect texture and flavor from your No-Oven Turkish Bread is easy with just a few tips. Follow these suggestions to enhance your baking experience.

Knead until smooth: Ensure the dough is well-kneaded until it’s not sticky, allowing the bread to rise properly.
Use warm liquids: Warm milk and water help activate the yeast faster, resulting in fluffier bread.
Cover while proofing: Keep the dough covered during proofing to retain moisture and encourage growth.
Preheat your pan: Heat your pan adequately before baking the bread; this ensures even cooking and puffing.
Control heat settings: Start with medium heat and lower it once the bread begins to puff up to prevent burning.
Store properly: Keep any leftover Bazlama in an airtight container to maintain its softness.

Best Side Dishes for No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

No-Oven Turkish Bread pairs beautifully with various side dishes. Here are some great options to consider when serving this delicious flatbread.

Grilled Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and eggplant enhances the meal’s freshness.
Chicken Kebabs: Juicy chicken skewers seasoned with spices complement the softness of Bazlama perfectly.
Lentil Soup: A hearty lentil soup adds warmth and nutrition, making it a comforting pairing.
Chickpea Salad: A refreshing chickpea salad with lemon dressing provides crunch and zest alongside the bread.
Stuffed Grape Leaves: These savory rolls filled with rice and herbs pair wonderfully as an appetizer or side dish.
Feta Cheese Platter: Serve assorted cheeses, olives, and fresh herbs for a Mediterranean-inspired spread.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a delightful contrast in textures.
Yogurt Sauce: A cool yogurt sauce drizzled over dishes can enhance flavors while soothing spiciness.

Common Mistakes to Avoid

Making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is simple, but avoiding common mistakes can ensure the best results.

Skipping the proofing step: Failing to let the dough rise will result in dense bread. Always allow the dough to double in size for a light texture.
Using cold ingredients: Cold milk or water can hinder yeast activation. Ensure your liquids are warm for optimal dough rising.
Not kneading enough: Insufficient kneading can lead to a sticky dough that doesn’t hold its shape. Knead until smooth and elastic for perfect results.
Inadequate cooking temperature: Cooking on low heat may prevent the bread from puffing up properly. Use medium heat to achieve that beautiful balloon-like rise.
Neglecting pan thickness: A thin pan can result in uneven cooking. Opt for a thick-bottomed pan to ensure even baking and proper puffing.

Storage & Reheating Instructions

Refrigerator Storage

Store No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
It can be frozen for up to 2 months for best quality.

Reheating No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Oven: Preheat the oven to 350°F (175°C). Place the bread on a baking sheet and warm for about 10 minutes.
Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat for about 15-20 seconds. This keeps it soft.
Stovetop: Heat a skillet over medium heat. Place the bread for about 1-2 minutes on each side until warmed through.

Frequently Asked Questions

If you’re curious about making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama), here are some common questions answered.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may differ slightly. Consider adding a bit more liquid as whole wheat absorbs more moisture.

What can I serve with No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)?

This versatile bread pairs well with dips like hummus, soups, or salads. You can also wrap it around grilled meats or veggies.

How do I know when my dough has risen enough?

The dough should double in size and feel airy. Gently poke it; if it springs back slowly, it’s ready!

Can I add herbs or spices to enhance flavor?

Absolutely! Adding chopped herbs like parsley or spices such as garlic powder during mixing will enhance your bread’s flavor profile.

Final Thoughts

No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is not only easy to make but also highly versatile. You can enjoy it with various dishes or customize it by adding herbs and spices of your choice. Give this delightful recipe a try—you’ll love how simple yet delicious homemade bread can be!

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